Welcome to this article where I will be sharing 117 Milk Street recipes. Milk Street is a cooking school and media company founded by Christopher Kimball, focusing on global cuisine and new techniques. So, if you’re looking to try something new in the kitchen, these recipes are perfect for you!
- Roasted Carrots with Za’atar & Tahini Yogurt
- Spicy Pork Noodles
- Harissa Chicken with Leeks, Potatoes & Yogurt
- Thai Red Curry with Chicken & Green Beans
- Cider-Braised Pork Shoulder with Apples & Onions
- Soba Noodles with Shiitake Mushrooms & Snow Peas
- Lamb Meatballs with Spicy Tomato Sauce & Feta
- Sheet-Pan Chicken Shawarma with Fennel & Grapes
- Miso-Glazed Salmon with Bok Choy
- Summer Squash & Tomato Gratin
Roasted Carrots with Za’atar & Tahini Yogurt
- 2 bunches carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1 tablespoon za’atar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup plain Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Preheat oven to 425 degrees F.
- In a bowl, toss carrots with olive oil, za’atar, cumin, cayenne, salt and pepper.
- Roast for 20-25 minutes or until tender and browned.
- Mix together yogurt, tahini, lemon juice, garlic and salt and pepper to make sauce.
- Serve with roasted carrots.
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- Q: Can I use regular yogurt instead of Greek yogurt?
- A: Yes, but Greek yogurt will give you a thicker and creamier sauce.
- Q: Can I use a different spice blend instead of za’atar?
- A: Yes, you can use any spice blend you like or just stick with salt and pepper.
- Q: Can I use a different vegetable instead of carrots?
- A: Yes, you can use any root vegetable like parsnips or sweet potatoes.
- Q: Can I make the sauce in advance?
- A: Yes, you can make the sauce up to 2 days ahead and store it in the fridge.
- Q: Can I freeze the roasted carrots?
- A: Yes, you can freeze them for up to 3 months in an airtight container.
- Q: What can I serve this dish with?
- A: This dish pairs well with grilled meat or fish, or you can serve it as a side dish with rice or quinoa.
- Q: How long does it take to roast the carrots?
- A: It takes about 20-25 minutes depending on the thickness of the carrots.
- Q: Can I use a different nut butter instead of tahini?
- A: Yes, you can use almond butter or peanut butter instead of tahini.
- Q: Can I make this dish vegan?
- A: Yes, just replace the Greek yogurt with a non-dairy yogurt like coconut or soy yogurt.
If you don’t have za’atar, you can make your own by mixing together dried thyme, sesame seeds, sumac, salt and pepper. You can also use the sauce as a dip for vegetables or pita bread. For a creamier sauce, you can add more tahini or yogurt. Don’t overcook the carrots or they will become mushy.