Allan Katz, Mixologist
Allen Katz is the Director of Mixology & Spirits Education for Southern Wine & Sprits of New York. Allen has worked as a business consultant and in cocktail development for some of the most recognized brands in the beverage industry. Allen is also c0-founder of New York Distilling Company in Brooklyn, NY.
He has worked with Slow Food to develop programming that has garnered acclaim and recognition from foodservice and consumer media including America’s Great Regional Breweries (New York, 2001), Super Whites-A Celebration of the White Wines of Friuli-Venezia Giulia (New York, 2001 & 2002), The Brooklyn Pig Fest (Brooklyn, 2001 & 2002), The International Organic Wine Expo (New York, 2001), Greenmarket Mixology (New York, 2006-2008), Vermouth & The American Cocktail (New York & Italy, 2006), Rye Whiskey, Rye Whiskey (New York & Portland, 2007), New York & The History of The Cocktail (London, 2008).