Absolut Peppar Recipes

absolut peppar recipes
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Absolut Peppar Recipes

Welcome to our collection of Absolut Peppar recipes! If you’re a fan of spicy flavors and want to try something new, then you’ve come to the right place. In this article, we’ve compiled some of the best recipes that you can make using Absolut Peppar vodka. Whether you’re looking for a refreshing cocktail or a spicy dish, we’ve got you covered. So, let’s get started!

Cocktails

1. Peppar Bloody Mary

  • 2 oz Absolut Peppar
  • 4 oz tomato juice
  • 1/2 oz lemon juice
  • 1 dash Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 celery stalk
  1. In a shaker, combine Absolut Peppar, tomato juice, lemon juice, Worcestershire sauce, celery salt, and black pepper.
  2. Shake well and strain into a glass filled with ice.
  3. Garnish with a celery stalk.

2. Spicy Margarita

  • 2 oz Absolut Peppar
  • 1 oz lime juice
  • 1 oz orange juice
  • 1/2 oz agave syrup
  • 1 jalapeno pepper
  • Salt for rimming
  1. Muddle the jalapeno pepper in a shaker.
  2. Add Absolut Peppar, lime juice, orange juice, and agave syrup.
  3. Shake well and strain into a glass rimmed with salt.

Appetizers

1. Spicy Shrimp Cocktail

  • 1 lb cooked shrimp
  • 1/2 cup ketchup
  • 1/4 cup horseradish
  • 1/4 cup Absolut Peppar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  1. In a bowl, whisk together ketchup, horseradish, Absolut Peppar, Worcestershire sauce, lemon juice, and hot sauce.
  2. Add cooked shrimp and toss to coat.
  3. Refrigerate for at least 30 minutes before serving.

2. Spicy Deviled Eggs

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp Absolut Peppar
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  1. Peel and halve hard-boiled eggs.
  2. Scoop out yolks and mash in a bowl with mayonnaise, Absolut Peppar, Dijon mustard, paprika, cayenne pepper, salt, and pepper.
  3. Spoon mixture back into egg whites.
  4. Chill for at least 30 minutes before serving.

Entrees

1. Spicy Penne Arrabiata

  • 1 lb penne pasta
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup Absolut Peppar
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish
  1. Cook penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and garlic and saute until softened.
  4. Add Absolut Peppar and cook for 1 minute.
  5. Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper.
  6. Simmer for 10-15 minutes.
  7. Toss cooked penne with sauce and garnish with fresh parsley.

2. Spicy Chicken Tacos

  • 1 lb chicken breasts, sliced
  • 1/4 cup Absolut Peppar
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 onion, sliced
  • 1/2 red bell pepper, sliced
  • 8 tortillas
  • Sour cream, shredded cheese, and chopped cilantro for serving
  1. In a bowl, mix together chicken, Absolut Peppar, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper.
  2. Heat a skillet over medium-high heat.
  3. Add chicken and cook until browned.
  4. Add onion and red bell pepper and cook until softened.
  5. Heat tortillas in a separate skillet.
  6. Fill tortillas with chicken mixture and serve with sour cream, shredded cheese, and chopped cilantro.

Desserts

1. Spicy Chocolate Truffles

  • 1/2 cup heavy cream
  • 8 oz dark chocolate, chopped
  • 1/4 cup unsalted butter, softened
  • 1 tsp Absolut Peppar
  • 1/4 tsp cayenne pepper
  • Cocoa powder for dusting
  1. Heat heavy cream in a saucepan over medium heat until simmering.
  2. Remove from heat and add chopped dark chocolate.
  3. Stir until chocolate is melted and smooth.
  4. Stir in softened butter, Absolut Peppar, and cayenne pepper.
  5. Refrigerate for 2 hours or until firm.
  6. Roll mixture into small balls and dust with cocoa powder.

2. Spicy Pineapple Upside-Down Cake

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup Absolut Peppar
  • 1 can (20 oz) pineapple slices, drained
  • 1 box yellow cake mix
  • 1 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  1. Preheat oven to 350°F.
  2. Pour melted butter into a 9-inch round cake pan.
  3. Sprinkle brown sugar over butter.
  4. Pour Absolut Peppar over brown sugar.
  5. Arrange pineapple slices on top.
  6. In a bowl, mix together cake mix, cinnamon, and cayenne pepper.
  7. Prepare cake mix according to package instructions.
  8. Pour cake batter over pineapple slices.
  9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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