Almond Milk Ice Cream Maker Recipe

Greetings everyone! As someone who is passionate about healthy food, I am excited to share with you this delicious recipe for almond milk ice cream. Not only is it dairy-free, but it’s also vegan and gluten-free. Perfect for those who are watching their diet or have food allergies.

• List of Ingredients
• List of Instructions
• Nutrition Table
• Recipes FAQ
• Recipes Tips

List of Ingredients:

• 2 cups almond milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons cornstarch

List of Instructions:

1. In a medium saucepan, whisk together almond milk, sugar, vanilla, and salt.
2. In a small bowl, whisk together cornstarch and 2 tablespoons of water until fully combined.
3. Add cornstarch mixture to the saucepan and whisk until well combined.
4. Place the saucepan over medium heat and whisk for 5-7 minutes, or until the mixture starts to thicken.
5. Remove from heat and let the mixture cool.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

Nutrition Table:

Recipes FAQ:

• Q: Can I use other types of milk instead of almond milk?

A: Yes, you can use any type of milk you prefer, but the consistency and taste may differ.

• Q: Can I use honey instead of sugar?

A: Yes, you can use honey as a sweetener, but it may affect the texture of the ice cream.

• Q: Do I need an ice cream maker to make this recipe?

A: Yes, an ice cream maker is necessary to achieve the creamy texture of the ice cream.

• Q: How long can I store the ice cream?

A: You can store the ice cream in an airtight container for up to 2 weeks in the freezer.

• Q: Can I add other flavors to the ice cream?

A: Yes, you can add any flavor you like, such as chocolate chips, fruit, or nuts.

• Q: How long does it take to churn the ice cream?

A: It usually takes 20-30 minutes to churn the ice cream, but it may vary depending on your ice cream maker.

• Q: Can I make this recipe without cornstarch?

A: No, cornstarch is necessary to thicken the mixture and achieve the right consistency.

• Q: Can I use other types of thickeners instead of cornstarch?

A: Yes, you can use arrowroot powder or tapioca starch as alternatives to cornstarch.

• Q: Can I use almond flour instead of almond milk?

A: No, almond flour is not a suitable substitute for almond milk in this recipe.

• Q: How many servings does this recipe make?

A: This recipe makes about 4 servings.

Recipes Tips:

If you want to make this recipe even healthier, you can substitute the sugar with a natural sweetener like maple syrup or agave. You can also add a scoop of protein powder to make it a high-protein dessert.

For a richer and creamier texture, you can use full-fat coconut milk instead of almond milk.

If you don’t have an ice cream maker, you can still enjoy this recipe by pouring the mixture into a container and freezing it for a few hours. Just make sure to stir the mixture every 30 minutes to prevent it from becoming too icy.

Try experimenting with different flavors like chocolate, coffee, or matcha. You can also add toppings like chopped nuts, shredded coconut, or fresh fruit.