Greetings everyone! As someone who is passionate about healthy food, I am excited to share with you this delicious recipe for almond milk ice cream. Not only is it dairy-free, but it’s also vegan and gluten-free. Perfect for those who are watching their diet or have food allergies.
List of Ingredients:
- 2 cups almond milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
List of Instructions:
- In a medium saucepan, whisk together almond milk, sugar, vanilla, and salt.
- In a small bowl, whisk together cornstarch and 2 tablespoons of water until fully combined.
- Add cornstarch mixture to the saucepan and whisk until well combined.
- Place the saucepan over medium heat and whisk for 5-7 minutes, or until the mixture starts to thicken.
- Remove from heat and let the mixture cool.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
|Nutrition Information||Amount per serving|
- Q: Can I use other types of milk instead of almond milk?
- Q: Can I use honey instead of sugar?
- Q: Do I need an ice cream maker to make this recipe?
- Q: How long can I store the ice cream?
- Q: Can I add other flavors to the ice cream?
- Q: How long does it take to churn the ice cream?
- Q: Can I make this recipe without cornstarch?
- Q: Can I use other types of thickeners instead of cornstarch?
- Q: Can I use almond flour instead of almond milk?
- Q: How many servings does this recipe make?
A: Yes, you can use any type of milk you prefer, but the consistency and taste may differ.
A: Yes, you can use honey as a sweetener, but it may affect the texture of the ice cream.
A: Yes, an ice cream maker is necessary to achieve the creamy texture of the ice cream.
A: You can store the ice cream in an airtight container for up to 2 weeks in the freezer.
A: Yes, you can add any flavor you like, such as chocolate chips, fruit, or nuts.
A: It usually takes 20-30 minutes to churn the ice cream, but it may vary depending on your ice cream maker.
A: No, cornstarch is necessary to thicken the mixture and achieve the right consistency.
A: Yes, you can use arrowroot powder or tapioca starch as alternatives to cornstarch.
A: No, almond flour is not a suitable substitute for almond milk in this recipe.
A: This recipe makes about 4 servings.
If you want to make this recipe even healthier, you can substitute the sugar with a natural sweetener like maple syrup or agave. You can also add a scoop of protein powder to make it a high-protein dessert.
For a richer and creamier texture, you can use full-fat coconut milk instead of almond milk.
If you don’t have an ice cream maker, you can still enjoy this recipe by pouring the mixture into a container and freezing it for a few hours. Just make sure to stir the mixture every 30 minutes to prevent it from becoming too icy.
Try experimenting with different flavors like chocolate, coffee, or matcha. You can also add toppings like chopped nuts, shredded coconut, or fresh fruit.