Amish Yumasetti Casserole

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Amish Yumasetti Casserole is a customary Amish goulash. It’s healthy, rich, ameliorating hotdish that is brimming with ground meat and noodles.

So what is your opinion about goulashes? I’ll must be straightforward. We don’t eat a ton of them. I’m not so much sure why, yet I think one about the reasons is that when the children were more youthful, they didn’t care for goulashes. By any stretch of the imagination. When there are three children inside four years, life is too boisterous to even think about fighting over suppers. Perhaps you can relate?

Dishes have consistently been genuine solace nourishment for me.When Matt and I were first hitched, we lived on goulashes. We despite everything laugh about how I’d prepare a meal on Monday and we’d eat it throughout the entire week. Those were the days!

Amish Yumasetti Casserole
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Amish Yumasetti Casserole

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Recipe by tastesoflizzytCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

30

minutes
Cooking time

45

minutes
Total time

1

hour 

15

minutes

Amish Yumasetti Casserole is a super easy casserole recipe that uses just 7 ingredients! Ground beef, peas, noodles, and a creamy sauce are combined and baked into a delicious meal

Ingredients

  • 12 ounces egg noodles

  • 2 pounds ground beef

  • 1 onion chopped

  • 2 cups frozen peas

  • 20 ounces cream of mushroom soup

  • 20 ounces cream of chicken soup

  • 1 cup sour cream

  • 2 cups crumbled bread (or panko bread crumbs)

  • 3 tablespoons butter melted

Directions

  • Cook the noodles according to the package directions. 
  • Brown the ground beef along with the onion. Drain the fat off the meat. 
  • In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9×13 (or even a bit larger) greased baking dish.
  • In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumbs on top of the casserole. The pan will be very full.
  • Cover the casserole with foil and bake the casserole in a 350 degree oven for 25 minutes, then uncover and bake an additional 15-20 minutes, or until is heated through and lightly browned on top.
  • Serve immediately.

Notes

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