Avocado Tuna Salad

This no mayo avocado fish serving of mixed greens formula is a simple solid lunch or tidbit that is prepared shortly with only 4 fixings. What’s more, it’s a without gluten, sans dairy, paleo, Whole30, and keto fish serving of mixed greens formula. This fast dinner is pressed with protein thus delightful!

I love this avocado fish serving of mixed greens. It makes an incredible snappy and simple sound bite or lunch. What’s more, it’s another method to eat one of my preferred nourishments—avocados. This formula utilizes only four fundamental fixings, yet it helps me to remember the outdated fish serving of mixed greens I used to eat as a child. For me, it’s actual solace nourishment.

Furthermore, it’s extremely easy to assemble. The best part is that it requires NO cooking, so it’s ideal in case you’re in a rush or don’t want to warm up the oven. It additionally requires no mayonnaise! This sound fish serving of mixed greens without mayo gets its richness from the avocado.

Avocado Tuna Salad

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Recipe by cookeatpaleoCourse: Main, SnacksCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Easy Avocado Tuna Salad Recipe. Gosh, avocado tuna salad is the bomb and probably one of our test kitchen’s favorite quick and easy lunch recipes.

Ingredients

  • 1 avocado

  • 1 lemon juiced, to taste

  • 1 tablespoon  chopped onion to taste

  • 5 ounces cooked or canned wild tuna

  • sea salt to taste

  • fresh ground pepper to taste

Directions

  • Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
  • Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
  • Fill avocado shells with tuna salad and serve.

Notes

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