Bacardi Blue Zombie Recipe

bacardi blue zombie recipe
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Welcome to my article about the Bacardi Blue Zombie recipe! I’m excited to share with you this delicious and refreshing cocktail that’s perfect for any occasion. Whether you’re hosting a party or just looking for a fun drink to enjoy on a hot day, the Bacardi Blue Zombie is sure to impress.

List of Ingredients

  • 1 oz Bacardi Superior rum
  • 1 oz Bacardi Blue rum
  • 1 oz triple sec
  • 1 oz lime juice
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1/2 oz grenadine
  • 1 dash angostura bitters
  • 1 cup crushed ice
  • 1/2 oz Bacardi 151 rum (optional)

List of Instructions

  1. Add all ingredients (except for the Bacardi 151 rum) into a blender.
  2. Blend until smooth.
  3. Pour the mixture into a tall glass.
  4. Float the Bacardi 151 rum on top (optional).
  5. Garnish with a slice of pineapple and a cherry.
  6. Serve and enjoy!

Nutrition Table

Nutrition Fact Amount per serving
Calories 270
Total Fat 0g
Sodium 15mg
Total Carbohydrate 28g
Sugars 22g
Protein 0g

Recipes FAQ

  • Q: Can I use regular rum instead of Bacardi Superior and Bacardi Blue rum?
  • A: Yes, you can use any type of rum you like.
  • Q: Do I have to use Bacardi 151 rum?
  • A: No, the Bacardi 151 rum is optional. You can skip it if you prefer.
  • Q: Can I make this recipe in advance?
  • A: Yes, you can make the mixture in advance and store it in the fridge. Just remember to add the Bacardi 151 rum and garnish before serving.
  • Q: Can I make this recipe without a blender?
  • A: Yes, you can mix the ingredients in a shaker instead. Just shake well and strain into a glass filled with ice.
  • Q: Can I use fresh fruit juice instead of canned?
  • A: Yes, you can use fresh fruit juice if you prefer. Just make sure to strain the juice before using it in the recipe.

Recipes Tips

If you want to make this recipe even more refreshing, you can add a splash of soda water or ginger ale.

For a sweeter version of the Bacardi Blue Zombie, you can add more grenadine or use a sweeter type of rum.

If you don’t have a blender, you can also use a food processor or immersion blender to mix the ingredients.

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