Bacon Cheeseburger Grilled Cheese Casserole

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It’s a pleasant method to transform barbecued cheddar into a generous dinner.

In the event that you are searching for a great ground hamburger supper thought, at that point you have to attempt this Bacon Cheeseburger Casserole with Ground Beef!

You could likewise attempt this formula with ground turkey or ground chicken for a lighter adaptation.

Bacon Cheeseburger Grilled Cheese Casserole
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Bacon Cheeseburger Grilled Cheese Casserole

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Recipe by This Is Not Diet FoodCourse: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

24

minutes
Total time

44

minutes

Obviously, a bacon cheeseburger is only going to be as good as the burger patty. The best burger patties have a nice crust on the exterior

Ingredients

  • 1 lb lean ground beef

  • 1 cup yellow onion, diced

  • 1/2 cup real bacon bits

  • 1/4 cup mayo

  • 1/4 cup ketchup

  • 1 tbsp mustard

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 2 tsp onion powder

  • 12 slices bread

  • 1/2 cup margarine

  • 4 cups shredded mozzarella and cheddar blend

Directions

  • Preheat oven to 400F.
  • Cook ground beef in a large frying pan over medium-high heat with a dab of butter or margarine.
  • Crumble ground beef well while it’s cooking.
  • Once the ground beef is cooked, drain excess grease from the pan.
  • Add the diced onions to the pan with the ground beef and stir well.
  • Continue cooking for a few minutes, stirring occasionally.
  • Remove the pan from the heat and add bacon bits, mayo, ketchup, mustard, salt, pepper and onion powder. Stir well.
  • Spread 6 of the slices of bread with 1/4 cup of the margarine and then cut them in half.
  • Lay the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.

  • Sprinkle 2 cups of the cheese on top of the bread.
  • Spoon the meat mixture on top of the cheese and spread it out evenly.
  • Sprinkle the remaining 2 cups of cheese over the meat.
  • Spread 6 more slices of bread with 1/4 cup of margarine and cut them in half as well.
  • Lay the pieces of bread, margarine side up, on top of the casserole.
  • Place the dish in the oven and bake until the top bread is golden brown. 20-24 minutes.
  • Serve and enjoy!

Notes

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