Craving the comforting flavors of a bacon cheeseburger but looking for something a bit different? Look no further than this delicious Bacon Cheeseburger Grilled Cheese Casserole! This mouthwatering dish combines the best elements of a classic bacon cheeseburger and a cozy grilled cheese sandwich, creating the ultimate comfort food. Let’s dive into the recipe and learn how to create this tasty casserole that’ll impress your family and friends.
Ingredients for Bacon Cheeseburger Grilled Cheese Casserole
- 8 slices of bacon, cooked and crumbled
- 1 lb ground beef
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 slices of white or wheat sandwich bread
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1/4 cup dill pickle slices (optional)
Preparing the Ingredients
Cooking the bacon
Start by cooking the bacon until crispy. You can either cook the bacon in a skillet over medium heat or bake it in the oven at 400°F for 15-20 minutes. Once cooked, set aside the bacon on a paper towel-lined plate to drain the excess grease. After it cools, crumble the bacon into small pieces.
Cooking the ground beef
In a large skillet, cook the ground beef over medium heat, breaking it up with a spatula as it cooks. Season with salt and pepper to taste. When the meat is almost cooked through, add the chopped onion and continue to cook until the onion is soft and the beef is fully cooked. Drain any excess grease from the pan.
Preparing the cheese
In a bowl, combine the shredded cheddar and mozzarella cheeses. Set aside.
Assembling the Casserole
Layering the bread
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. Place 4 slices of bread on the bottom of the dish, cutting the slices as needed to fit the dish.
Adding the fillings
Spread the ketchup, mustard, and mayonnaise evenly over the bread slices in the dish. Next, evenly distribute the cooked ground beef and onion mixture on top of the bread. Sprinkle the crumbled bacon over the beef, followed by the dill pickle slices, if using.
Topping with cheese
Sprinkle half of the cheese mixture over the bacon and pickles. Place the remaining 4 slices of bread on top, again cutting them as needed to fit the dish. Finally, sprinkle the rest of the cheese mixture over the top layer of bread.
Baking the Casserole
Oven temperature and time
Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Tips for a perfectly baked casserole
To ensure even baking, rotate the dish halfway through the cooking time. If the top layer of cheese is browning too quickly, cover the dish with aluminum foil for the remaining baking time.
Serve your Bacon Cheeseburger Grilled Cheese Casserole with a simple side salad, coleslaw, or your favorite potato dish, such as baked or mashed potatoes, fries, or potato wedges.
Offer additional ketchup, mustard, mayonnaise, or even Thousand Island dressing for dipping or drizzling on top of the casserole.
Variations of Bacon Cheeseburger Grilled Cheese Casserole
Experiment with different types of cheese, such as pepper jack, Colby jack, Swiss, or provolone, to customize your casserole.
Consider adding other burger-inspired toppings, like sautéed mushrooms, caramelized onions, jalapenos, or avocado, to add even more flavor and texture to your dish.
Making the Casserole Ahead of Time
Prepping and storing
You can assemble the casserole up to a day in advance and store it, covered, in the refrigerator. When you’re ready to bake, simply remove the casserole from the fridge and let it sit at room temperature for about 30 minutes before placing it in the preheated oven.
To reheat the casserole, cover it with aluminum foil and place it in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
This Bacon Cheeseburger Grilled Cheese Casserole is a rich and indulgent dish, so it’s best enjoyed in moderation. For a lighter version, consider using lean ground beef, turkey bacon, or whole wheat bread.
This recipe contains gluten, dairy, and egg (in the mayonnaise). To make the dish gluten-free, use gluten-free bread. For a dairy-free version, use dairy-free cheese and mayonnaise.
Vegetarian and Vegan Alternatives
For a vegetarian version, replace the ground beef with a plant-based ground meat alternative and use vegetarian bacon. For a vegan casserole, use vegan cheese, vegan bacon, and egg-free mayonnaise in addition to the plant-based ground meat alternative.
To make the casserole more kid-friendly, consider omitting the pickles or replacing them with a milder topping, such as sliced tomatoes or bell peppers.
Pairing the Casserole with Beverages
Serve this hearty casserole with a refreshing beverage, such as iced tea, lemonade, or a light beer.
Storing and Freezing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze the casserole, wrap individual portions in plastic wrap or aluminum foil, then place them in airtight containers or freezer bags. Frozen leftovers can be stored for up to 3 months.
To reheat frozen leftovers, let them thaw in the refrigerator overnight, then follow the reheating instructions mentioned earlier.
This Bacon Cheeseburger Grilled Cheese Casserole is a fun and tasty twist on two classic comfort foods. With its layers of savory ingredients and gooey cheese, it’s sure to become a family favorite. Enjoy it for dinner, game night, or any occasion where you’re craving a hearty, satisfying meal.
- What is on a JR bacon cheeseburger?
A JR bacon cheeseburger typically includes a beef patty, cheese, bacon, lettuce, tomato, and condiments like ketchup, mustard, or mayonnaise, all served on a bun.
- Who was the first person to put bacon on a burger?
The exact origin of the bacon cheeseburger is unclear, but it’s believed to have been popularized in the United States during the mid-20th century.
- Does Wendy’s have a Double JR bacon cheeseburger?
Yes, Wendy’s offers a Double JR Bacon Cheeseburger, which features two beef patties, cheese, bacon, lettuce, tomato, and condiments on a bun.
- Where did the bacon cheeseburger come from?
The bacon cheeseburger is thought to have originated in the United States. While the exact origin is unclear, it became popular in the mid-20th century as American diners and fast-food restaurants began adding bacon to their cheeseburgers to create a more indulgent and flavorful dish.
- Can I use different types of bread for this casserole?
Yes, you can experiment with different types of bread, such as sourdough, rye, or even a crusty French baguette. Just make sure the bread you choose is sturdy enough to hold up well in the casserole.