Baked Garlic Parmesan Potato Wedges: A Flavorful and Crispy Delight

Potatoes are a versatile and beloved vegetable that can be prepared in numerous delicious ways. One of the most flavorful and crispy potato creations is the baked garlic parmesan potato wedges. These wedges are a delightful combination of tender potato insides and a crispy seasoned exterior, enhanced with the bold flavors of garlic and parmesan cheese. In this article, we will explore the world of baked garlic parmesan potato wedges, learn how to make them from scratch, and discover some tips for achieving perfection. Let’s dive in!

What are Baked Garlic Parmesan Potato Wedges?

Baked garlic parmesan potato wedges are a tasty and satisfying snack or side dish made by cutting potatoes into wedge shapes, seasoning them with garlic and parmesan, and baking them until golden and crispy. The result is a delightful blend of textures, with a soft and fluffy interior and a crispy exterior that offers a burst of flavors in every bite.


To create these mouthwatering potato wedges, you will need the following ingredients:

  • 4 large russet potatoes
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Fresh parsley or chives for garnish (optional)

Feel free to adjust the quantities based on the number of servings you desire. Now, let’s move on to preparing the potato wedges.

Preparing the Potato Wedges

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Wash the potatoes thoroughly under running water to remove any dirt or debris.
  3. Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 8 wedges per potato, adjusting the thickness according to your preference.
  4. Place the potato wedges in a large bowl of cold water and let them soak for about 10 minutes. This step helps remove excess starch and allows the potatoes to become crispy when baked.
  5. Drain the potato wedges and pat them dry with a clean kitchen towel or paper towels.

Seasoning the Potato Wedges

Now it’s time to infuse the potato wedges with the delicious flavors of garlic and parmesan:

  1. In a small bowl, combine the minced garlic, grated parmesan cheese, paprika, garlic powder, salt, and black pepper.
  2. Drizzle the olive oil over the potato wedges and toss them gently to coat evenly.
  3. Sprinkle the seasoning mixture over the potato wedges, making sure to coat all sides generously. Use your hands or a pair of tongs to toss the wedges and ensure even distribution of the seasoning.

Baking Instructions

With the potatoes seasoned and ready, it’s time to bake them to crispy perfection:

  1. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they have some space between them to allow for even cooking and crispiness.
  2. Place the baking sheet in the preheated oven and bake the potato wedges for about 25-30 minutes, or until they are golden brown and crispy. Flip the wedges halfway through the baking time to ensure they cook evenly on both sides.
  3. Remove the baking sheet from the oven and let the potato wedges cool for a few minutes.
  4. Garnish the baked garlic parmesan potato wedges with fresh parsley or chives, if desired, for an added touch of freshness and visual appeal.

Serving and Enjoying

Baked garlic parmesan potato wedges are best enjoyed immediately after baking while they are still hot and crispy. Serve them as a delicious appetizer, a flavorful side dish, or even as a tasty snack for movie nights or gatherings. These potato wedges pair wonderfully with dipping sauces such as ketchup, garlic aioli, or ranch dressing.

Tips for Perfect Potato Wedges

To ensure your baked garlic parmesan potato wedges turn out irresistibly delicious, consider the following tips:

  1. Choosing the Right Potatoes: Opt for russet potatoes, as they have a higher starch content that results in a fluffy interior and crispy exterior.
  2. Soaking the Potatoes: Soaking the potato wedges in cold water helps remove excess starch, resulting in crispier wedges.
  3. Maintaining Even Thickness: Try to cut the potato wedges into uniform thickness to ensure they cook evenly.
  4. Baking Temperature and Time: Preheating the oven and baking the wedges at a high temperature for the right duration is crucial for achieving the desired crispiness.
  5. Using a Wire Rack: Placing a wire rack on top of the baking sheet can help air circulate around the wedges, leading to an even crispier texture.

Health Benefits of Potatoes

Potatoes, the main ingredient in baked garlic parmesan potato wedges, offer various health benefits. They are a good source of vitamins C and B6, potassium, and dietary fiber. Potatoes are also naturally gluten-free and fat-free (until we add the olive oil and parmesan cheese). When consumed in moderation and as part of a balanced diet, potatoes can be a nutritious addition to your meals.

Frequently Asked Questions

Q1: Can I use a different type of cheese for the potato wedges? Certainly! While parmesan cheese adds a distinctive flavor, you can experiment with other types of cheese, such as cheddar, mozzarella, or even a blend of cheeses, to create different flavor profiles.

Q2: Can I make these potato wedges ahead of time? While baked garlic parmesan potato wedges are best enjoyed fresh out of the oven, you can prepare the seasoning mixture in advance and store it in an airtight container. When ready to bake, toss the potato wedges with the seasoning and follow the baking instructions.

Q3: Can I use sweet potatoes instead of russet potatoes? Absolutely! Sweet potatoes can be a delicious alternative to russet potatoes, offering a slightly different flavor profile and additional nutritional benefits.

Q4: How do I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place the wedges on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.

Q5: Can I make these wedges in an air fryer? Yes, you can adapt this recipe for an air fryer. Follow the same preparation and seasoning steps, then air fry the wedges at 400°F (200°C) for approximately 15-20 minutes, or until golden and crispy.


Baked garlic parmesan potato wedges offer a fantastic combination of flavors and textures, making them a popular choice for potato lovers. With their crispy exterior and tender interior, these wedges are an excellent addition to any meal or gathering. By following the simple steps outlined in this article and incorporating your own variations and creativity, you can enjoy a batch of homemade potato wedges that are sure to impress. So go ahead, grab some potatoes, get your seasonings ready, and indulge in the delectable goodness of baked garlic parmesan potato wedges.

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