BBQ Chicken Burgers

I realize it’s not in fact moderate cooker season, yet whatever. There are no principles any longer. These Shredded BBQ Chicken Burgers work for whenever of the year in my book. Also, slow cooker plans are one of the top demands here on WGC so I’m breaking it out today for this formula!

These Shredded BBQ Chicken Burgers are looking truly delectable from where I sit. I make this at any rate a couple of times each month! Generally on the grounds that it’s scrumptious, yet additionally in light of the fact that Thomas consistently has something to have for lunch if this is in the refrigerator. It’s likewise simple to toss a spoonful of this on a brioche burger bun, slather on some guacamole and some destroyed cheddar and call it supper. Or on the other hand utilize the chicken segment of this formula and slap it into a flame broiled cheddar. Or on the other hand stuff it into certain enchiladas. You can’t turn out badly. I talk as a matter of fact. You could have a brew close by of it as well, yet I’d preferably skirt the lager and go for a considerable length of time on the destroyed bar-b-que chicken. Why drink my calories when I can eat them!

Also, on the off chance that you can’t get your hands on all the fixings to make the sauce without any preparation, you can utilize 2-3 cups of your most loved BBQ sauce you’ll despite everything be a couple of hours from an extraordinary feast.

BBQ Chicken Burgers

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Recipe by whatsgabycookingCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

6

hours 
Total time

6

hours 

5

minutes

Serve these BBQ chicken burgers with some potato salad and/or corn on the cob and you’ll be in for a delicious summer meal!

Ingredients

  • 1 medium onion finely sliced

  • 1/2 cup ketchup

  • 1/3 cup cider vinegar

  • 1/4 cup packed brown sugar

  • 1/4 cup tomato paste

  • 2 tablespoons sweet paprika

  • 2 tablespoons Worcestershire sauce

  • 3 teaspoons kosher salt

  • 1 1/4 teaspoon freshly cracked black pepper

  • 8-10 boneless skinless chicken thighs

  • 6 hamburger buns

  • 1 recipe Guacamole

  • 1 cup shredded colby jack cheese

Directions

  • In your slow cooker, combine the onion, ketchup, apple cider vinegar, brown sugar, tomato paste, paprika, Worcestershire, salt and pepper. Whisk to combine.
  • Add the chicken thighs and make sure they are all evenly spread out and coated with the sauce ingredients.
  • Place the lid on the slow cooker and turn to high heat for the Shredded BBQ Chicken to be done in 4-5 hours, and low for Shredded BBQ Chicken to be done in 7-8 hours.
  • Once the timer is up, remove the lid and using 2 forks, shred the chicken while still in the crock pot. Turn the crock pot to warm and serve the Shredded BBQ Chicken on top of burger buns with a heaping spoonful of guacamole and shredded colby jack cheese.

Notes

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