This Barbecue Meatloaf meets up in around 5 minutes. My BBQ Meatloaf Recipe has such a great amount of flavor from the grill sauce, bacon, and cheddar you won’t have the option to oppose having seconds. This simple formula is low carb, keto, sans gluten, without grain, sans sugar, and Trim Healthy Mama cordial.
I have made this delightful meatloaf with grill sauce for a considerable length of time. It is quite my blog as of now with a couple of changes as smaller than expected meatloaves however making one major bar-b-que meatloaf is constantly simpler. The mix of grill sauce, bacon, and cheddar work out in a good way on pretty much anything.
At whatever point my children approach what we are having for supper and I state meatloaf they answer with “the meatloaf with bacon and grill sauce?” And as a general rule this is the one. It is similarly as acceptable the following day and they’ve been known to take extras to class in a canteen.
BBQ Meatloaf
Course: MainCuisine: AmericanDifficulty: Easy8
servings5
minutes35
minutes40
minutesBaking BBQ Meatloaf in the oven at 350 degrees for 70 minutes will yield great results.
Ingredients
2 lb ground meat (I used turkey)
1 cup shredded cheddar
1 tbsp dried minced onion
1 tsp dried minced garlic
1 tsp garlic powder
1 tsp chili powder
1 tsp ground mustard
1 tsp salt
2 oz sugar-free BBQ sauce
1 egg
- Topping Ingredients:
2 oz sugar-free BBQ sauce
1/2 cup shredded cheddar cheese
1/2 cup cooked chopped bacon (about 5 slices)
Directions
- Preheat oven to 400.
- Combine all the ingredients for the meat and press into the bottom of a greased 9 x 13 casserole dish. Brush the barbecue sauce on top and sprinkle on the cheese and bacon.
- Bake for 30-40 minutes or until 160 on a meat thermometer.
Notes
- Adapted from Taryn
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