Bj's Cookies And Cream Pizookie Recipe

bj's cookies and cream pizookie recipe
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BJ’s Cookies and Cream Pizookie Recipe

Welcome to my article about BJ’s Cookies and Cream Pizookie Recipe. In this article, I will share with you the ingredients, instructions, nutrition table, FAQs, and tips for making this delicious dessert. Whether you’re a fan of cookies, ice cream, or both, this recipe is perfect for you. So, let’s get started!


  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 4-6 Oreo cookies, coarsely chopped
  • Vanilla ice cream, for serving


  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter mixture and beat until well combined.
  5. Add the flour mixture to the butter mixture and stir until just combined.
  6. Stir in chocolate chips and chopped Oreo cookies.
  7. Spread the dough evenly in a 9-inch cast-iron skillet or a baking dish.
  8. Bake for 20-25 minutes or until the edges are golden brown and the center is slightly soft.
  9. Serve hot with a scoop of vanilla ice cream on top.

Nutrition Table

Nutrition Facts Amount per serving
Calories 400
Total Fat 20g
Saturated Fat 12g
Cholesterol 60mg
Sodium 250mg
Total Carbohydrate 52g
Dietary Fiber 2g
Total Sugars 38g
Protein 4g


  • Q: Can I use a different type of cookie instead of Oreos?

    A: Yes, you can use any type of cookie you like. Chocolate chip cookies or peanut butter cookies would be great alternatives.

  • Q: Can I make this recipe without a cast-iron skillet?

    A: Yes, you can use a baking dish instead. Just make sure it’s around 9 inches in size.

  • Q: Can I freeze the dough for later?

    A: Yes, you can freeze the dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before baking.

  • Q: Can I use milk instead of vanilla ice cream?

    A: Yes, you can use milk or any other type of ice cream you like.

  • Q: Can I use margarine instead of butter?

    A: Yes, you can use margarine instead of butter. However, the taste and texture may be slightly different.


If you want to make this recipe even more delicious, here are a few tips:

1. Use high-quality chocolate chips for the best flavor.

2. Serve the pizookie hot for a gooey, melty center.

3. Top the pizookie with whipped cream, caramel sauce, or chocolate sauce for an extra indulgent treat.

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