- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 4-6 Oreo cookies, coarsely chopped
- Vanilla ice cream, for serving
- Preheat oven to 350°F.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and beat until well combined.
- Add the flour mixture to the butter mixture and stir until just combined.
- Stir in chocolate chips and chopped Oreo cookies.
- Spread the dough evenly in a 9-inch cast-iron skillet or a baking dish.
- Bake for 20-25 minutes or until the edges are golden brown and the center is slightly soft.
- Serve hot with a scoop of vanilla ice cream on top.
|Nutrition Facts||Amount per serving|
Q: Can I use a different type of cookie instead of Oreos?
A: Yes, you can use any type of cookie you like. Chocolate chip cookies or peanut butter cookies would be great alternatives.
Q: Can I make this recipe without a cast-iron skillet?
A: Yes, you can use a baking dish instead. Just make sure it’s around 9 inches in size.
Q: Can I freeze the dough for later?
A: Yes, you can freeze the dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before baking.
Q: Can I use milk instead of vanilla ice cream?
A: Yes, you can use milk or any other type of ice cream you like.
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine instead of butter. However, the taste and texture may be slightly different.
If you want to make this recipe even more delicious, here are a few tips:
1. Use high-quality chocolate chips for the best flavor.
2. Serve the pizookie hot for a gooey, melty center.
3. Top the pizookie with whipped cream, caramel sauce, or chocolate sauce for an extra indulgent treat.