Blueberry Cream Cheese Butter Cake

Blueberries are one of my preferred things. I guarantee you this blueberry margarine cake won’t keep going long. Appreciate it with espresso in the mornings or as a sweet whenever. This is one formula your visitors, loved ones will adore and be returning for additional.

Blueberry Cream Cheese Butter Cake

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Recipe by thesouthernladycooksCourse: CakeCuisine: American, SouthernDifficulty: Easy
Servings

10

servings
Prep time

25

minutes
Cooking time

1

hour 

25

minutes
Total time

1

hour 

50

minutes

Blueberry Cream Cheese Butter Cake is so good and the lemon glaze makes it even better. Blueberries are one of my very favorite things.

Ingredients

  • 1 box Kroger Butter Recipe Cake Mix

  • 3 eggs

  • 2/3 cup evaporated milk

  • 1 1/2 sticks butter or margarine melted or 12 tablespoons

  • 3.5 ounce box Vanilla Instant Pudding and Pie Filling

  • 1 8 package package cream cheese, softened

  • 1/3 cup water

  • 1 cup fresh blueberries

  • 1 cup walnut pieces

  • Glaze:
  • 1/2 cup lemon juice

  • 2 teaspoons vanilla

  • 3 cups more or less confectionery sugar

Directions

  • In a mixing bowl combine cake mix, pudding mix, and eggs. Mix well with mixer. 
  • Add milk and melted margarine, cream cheese and water and continue mixing.  Batter will be thick.
  • Fold in blueberries and walnut pieces.
  • Spray your cake pan well. Cook in preheated 350 degrees oven for 55 to 60 minutes until center is cooked.  Let stand for 15 to 20 minutes before removing from pan.
  • Glaze Instructions
  • Mix ingredients in a small pan over low heat on the stove stirring with a whisk until melts and desired consistency. 
  • Punch holes in cake with toothpick and pour glaze over cake.
  • Use any remaining glaze to pour over individual pieces.

Notes

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