Blueberry Lemonade Margaritas

Transform your margarita into summer objectives with this blueberry lemonade form. It’s exactly what you’ve been absent. Have some extra blueberry straightforward syrup? It tastes AMAZING in seltzer water, and is an extraordinary sugar for frosted tea. You can even mix it into yogurt or frozen yogurt for a punch of blueberry season.

Have you made these yet? Tell us how it went in the remarks beneath!

Blueberry Lemonade Margaritas

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Recipe by DelishCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Frozen Blueberry Lemonade Margaritas With the weather warming up and Cinco de Mayo right around the corner, I’ve been in the mood for a really good

Ingredients

  • FOR THE SYRUP
  • 1/4 c. granulated sugar

  • 1/4 c. water

  • 1/2 c. blueberries

  • Zest of 1/2 lime

  • FOR THE MARGARITA
  • 2 tbsp. granulated sugar

  • 2 tbsp. kosher salt

  • 1 lemon, cut into wedges

  • 8 oz. tequila

  • 4 oz. triple sec

  • 1 c. lemonade

  • ice

Directions

  • In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  • Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  • On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture. 
  • Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. 
  • Garnish with a lemon wedge to serve.

Notes

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