Bob's Red Mill Recipes: Pancakes

Welcome to my article about Bob’s Red Mill pancake recipes. As someone who loves to cook and experiment in the kitchen, I am always on the lookout for easy, delicious recipes that I can make for my family and friends. Bob’s Red Mill is a brand that I trust and use frequently in my cooking, so when I came across their pancake recipes, I knew I had to try them out. In this article, I will be sharing some of my favorite pancake recipes from Bob’s Red Mill, as well as some tips and tricks for making the perfect pancake every time.

• List of Ingredients
• List of Instructions
• Nutrition Table
• Recipes FAQ
• Recipes Tips

List of Ingredients

• 1 cup Bob’s Red Mill all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted and cooled

List of Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a nonstick skillet or griddle over medium heat.
5. Using a 1/4 cup measure, pour the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
7. Flip the pancake and cook until golden brown on the other side, about 1-2 minutes more.
8. Repeat with the remaining batter, adjusting the heat as needed.
9. Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Nutrition Table

Recipes FAQ

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the texture and flavor of the pancakes may be slightly different.

• Q: Can I use a non-dairy milk, such as almond or soy milk?

A: Yes, you can use any type of milk that you prefer. Just make sure to use the same amount as the recipe calls for.

• Q: Can I make the batter ahead of time and store it in the fridge?

A: Yes, you can make the batter up to 24 hours ahead of time and store it in the fridge. Just give it a quick stir before using.

• Q: Can I freeze leftover pancakes?

A: Yes, you can freeze leftover pancakes for up to 2 months. Just wrap them tightly in plastic wrap or foil and store them in an airtight container or freezer bag.

Recipes Tips

If you want to take your pancakes to the next level, try some of these tips:

• Use a griddle or cast-iron skillet for even cooking.
• Heat the griddle or skillet over medium heat and let it get hot before adding the batter.
• Use a ladle or measuring cup to pour the batter onto the griddle or skillet.
• Don’t overmix the batter – a few lumps are okay.
• Add mix-ins, such as chocolate chips, blueberries, or bananas, for extra flavor.
• Experiment with different toppings, such as peanut butter, honey, or Nutella.
• Make a double batch and freeze the leftovers for an easy breakfast on busy mornings.