Breeo Fire Pit Recipes

breeo fire pit recipes
image source : bing.com

Welcome to our collection of Breeo Fire Pit Recipes! As outdoor cooking enthusiasts, we know the importance of having a great meal while enjoying the great outdoors. That’s why we’re excited to share some of our favorite recipes that are perfect for cooking on a Breeo fire pit. Whether you’re camping, tailgating, or just enjoying a backyard BBQ, these recipes are sure to impress.

S’mores Dip

Ingredients:

  • 1 bag of marshmallows
  • 1 bag of chocolate chips
  • Graham crackers for dipping

Instructions:

  1. Spread a layer of chocolate chips in the bottom of a cast iron skillet or pie dish.
  2. Top with a layer of marshmallows.
  3. Place the skillet on the Breeo fire pit and cook until the marshmallows are golden brown and the chocolate is melted, about 10-15 minutes.
  4. Use graham crackers to dip and enjoy!
Nutrition Facts Amount per serving
Calories 150
Total Fat 6g
Saturated Fat 3g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 17g
Protein 2g

Recipes FAQ:

  • Q: Can I use a different type of chocolate?
    A: Yes, you can use any type of chocolate chips or even break up a chocolate bar into small pieces.
  • Q: Can I make this recipe without a cast iron skillet?
    A: Yes, you can use a pie dish or even wrap the ingredients in foil and cook directly on the fire pit.
  • Q: Can I make this recipe ahead of time?
    A: Yes, you can prepare the skillet beforehand and cook it when you’re ready to enjoy.

Recipes Tips:

If you’re looking for a way to make your s’mores dip even more decadent, try adding some peanut butter or caramel sauce to the mix. You can also experiment with different types of crackers or cookies for dipping, such as Oreos or Nilla Wafers.

For a healthier option, try using dark chocolate chips and dipping fruit instead of graham crackers.

Be sure to keep a close eye on the marshmallows while cooking, as they can quickly go from golden brown to burnt if left unattended.

Grilled Steak Fajitas

Ingredients:

  • 1 lb flank steak
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Flour tortillas for serving

Instructions:

  1. Season the flank steak with cumin, chili powder, garlic powder, salt, and pepper.
  2. Place the steak on the Breeo fire pit and cook for 5-7 minutes on each side, or until desired doneness is reached.
  3. Remove the steak from the fire pit and let it rest for 5 minutes.
  4. While the steak is resting, add the sliced bell peppers and onion to a cast iron skillet on the fire pit and cook until tender.
  5. Slice the steak into thin strips and serve with the cooked vegetables and warm flour tortillas.
Nutrition Facts Amount per serving
Calories 350
Total Fat 12g
Saturated Fat 4g
Cholesterol 60mg
Sodium 450mg
Total Carbohydrate 34g
Dietary Fiber 3g
Total Sugars 6g
Protein 25g

Recipes FAQ:

  • Q: Can I use a different cut of beef?
    A: Yes, you can use any type of steak that you prefer, such as sirloin or ribeye.
  • Q: Can I add other vegetables to the fajitas?
    A: Yes, feel free to experiment with different vegetables, such as mushrooms or zucchini.
  • Q: Can I make this recipe on a gas grill?
    A: Yes, you can easily adapt this recipe for a gas grill by following the same instructions and adjusting the cooking time as needed.

Recipes Tips:

For added flavor, marinate the steak in a mixture of lime juice, soy sauce, and garlic for a few hours before cooking.

Make sure to slice the vegetables thinly and evenly so that they cook evenly on the fire pit.

Warm the tortillas directly on the fire pit for a few seconds on each side to add a smoky flavor.

Campfire Chili

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. In a cast iron Dutch oven on the Breeo fire pit, brown the ground beef over medium heat.
  2. Add the diced onion, bell pepper, and garlic


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