This veggie lover broccoli tofu pan sear formula utilizes only one container. Delightful takeout style formula made with hand crafted pan sear sauce, green onions, and new garlic and ginger.
This broccoli tofu pan fried food is made in only one major container and suggests a flavor like takeout.
In the event that you have ever thought about how to cook tofu that preferences tasty, this is it!
I took one chomp of the broccoli and acknowledged it tasted simply like the broccoli with garlic sauce that I request from a neighborhood Chinese café.
Broccoli Tofu Stir Fry
Course: DinnerCuisine: ChineseDifficulty: Easy4
servings45
minutes30
minutes1
hour15
minutesThis vegan broccoli tofu stir fry recipe uses just one pan. Flavorful takeout style recipe made with homemade stir fry sauce, green onions, and fresh garlic and ginger.
Ingredients
8 package package of cubed tofu
3 tablespoons cornstarch
10 cloves of garlic, minced
1/4 cup finely chopped fresh ginger
9 cups fresh broccoli florets
1 cup chopped green onions
white rice, for serving
- FOR THE SAUCE
One batch of 3 ingredient Homemade Stir Fry Sauce
Directions
- Drain cubed tofu and pat dry
- Place tofu in a bowl
- Add 3 tablespoons of cornstarch and toss to coat
- Heat a large skillet on medium high heat with 3 tablespoons of olive oil
- Pan fry tofu for 10-15 minutes, or until crispy on all sides
- Make one batch of this stir fry sauce and shake to combine
- Add broccoli, ginger, garlic, green onions and sauce to the skillet and sauté for 10-15 minutes, or until broccoli is desired texture
- Serve alone or over rice
Notes
- Thanks to Build Your Bite
More like this?
Follow us @cafemedi on Pinterest