Brown Sugar Glazed Carrots

I LOVE discovering very simple however delightful side dishes. This next formula happens to be one of my unsurpassed most loved side dishes ever!! My children love them, the hubby and I love them, and they are so natural to make.

I sincerely figure I could eat these consistently, and it’s not on the grounds that they’re carrots… this is on the grounds that adding spread and earthy colored sugar to carrots makes them so smelling great! The kinds of earthy colored sugar and spread commendation the carrots so flawlessly.

The margarine and earthy colored sugar truly draw out the flavor, and the carrots become so delicate in the wake of cooking them – like MELT in your MOUTH delicate! Furthermore, despite the fact that they’re rich, they’re not substantial by any means, which makes them simple to combine with pretty much any primary dish!

Brown Sugar Glazed Carrots

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Recipe by lillunaCourse: SidesCuisine: AmericanDifficulty: Easy


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How to make Brown Sugar Glazed Carrots. This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil


  • 16 bag bag of baby carrots

  • 1/2 c water

  • 1 1/2 TB butter

  • 1 1/2 TB brown sugar

  • salt and pepper to taste


  • Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
  • Turn to low and simmer for approximately 6 minutes.
  • Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
  • Remove from heat. Salt and Pepper, and enjoy!


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