Utilizing the egg for the bun on this great breakfast sandwich is a genuine virtuoso move. We stacked our own up with bacon, cheddar, and avocado however go for a portion of your preferred fillings! Frankfurter and gruyère would be executioner as well! Obviously, on the off chance that you are as yet yearning for a hand crafted bagel or roll we wouldn’t accuse you!
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Bunless Bacon Egg and Cheese
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesTop with mashed avocado and cooked bacon. Top with the Bunless Bacon Egg and Cheese, cheese-side down.
Ingredients
2 large eggs
2 tbsp. water
1/2 avocado, lightly mashed
1 slice cooked bacon, halved
1/4 c. shredded cheddar
Directions
- In a medium nonstick pan, place two mason jar lids (centers removed). Spray entire pan with cooking spray and place over medium heat. Crack eggs into the centers of lids and lightly whisk with a fork to break up yolk.
- Pour water around lids and cover pan. Cook, letting eggs steam, until whites are cooked through, about 3 minutes. Remove lid and top one egg with cheddar. Cook until cheese is slightly melty, about 1 minute more.
- Invert egg bun without cheese onto a plate. Top with mashed avocado and cooked bacon. Top with the cheesy egg bun, cheese-side down.
Notes
- Recipe from Delish
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