Butter Pecan Cookies

These are one of my preferred treats ever. I made them just because as a love bird very nearly 13 years back when this formula came in my little Martha Stewart Everyday Food magazine. I’ve made them on many occasions since. I adored those little Everyday Food formula books when I had a membership. As another lady of the hour cooking for 2 just because I required a touch of help.

I’ve generally appreciated cooking. My closest companion and I used to pulverize our mothers’ kitchens normally with our tests. Like ordinary adolescents, we did things like put Twizzlers into flapjacks to perceive what might occur. They softened and made a wreck.

Meg and I had a ton of fun yet between insane trials and spending my high school a very long time as a veggie lover, there were numerous things I expected to figure out how to cook appropriately. In the mid 2000s, Food Network wasn’t around that I recollect so I depended on cookbooks and magazines. I despite everything have an organizer of many plans I chop from magazines or wrote down on pieces of paper from cookbooks from the library.

Butter Pecan Cookies

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Recipe by joyfilledeatsCourse: CookiesCuisine: AmericanDifficulty: Easy


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Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans


  • 1 stick cold salted butter cut into pieces

  • 1 cup almond flour

  • 1/3 cup coconut flour

  • 2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener, divided

  • 2 tsp gelatin

  • 1 tsp vanilla

  • 1 cup pecans


  • Preheat oven to 350. Line a large cookie sheet with parchment paper.
  • Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
  • Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
  • Bake for 17-19 minutes or until the edges are golden.


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