Campo Grande Pork Recipes

Welcome to our article about Campo Grande pork recipes! Here, we will share with you some of the best recipes featuring pork from Campo Grande, a city in Brazil known for its delicious meat dishes. Whether you’re a pork lover or just looking for something new to try, these recipes are sure to satisfy your taste buds. So, let’s get started!

• Pork Chops with Chimichurri Sauce
• Slow Cooker Pork Carnitas
• Pork Tenderloin with Balsamic Glaze
• Brazilian Feijoada
• Pork Ribs with BBQ Sauce

Pork Chops with Chimichurri Sauce

Ingredients:

• 4 bone-in pork chops
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 3 garlic cloves, minced
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, salt, and pepper. Pulse until mixture is finely chopped.
3. Season pork chops with salt and pepper. Grill for 5-6 minutes per side, or until internal temperature reaches 145°F.
4. Let pork chops rest for 5 minutes before serving with chimichurri sauce on top.

Nutrition Information:

Recipes FAQ:

• Q: Can I use boneless pork chops for this recipe?
  A: Yes, boneless pork chops will work just as well.
• Q: Can I make the chimichurri sauce ahead of time?
  A: Yes, the sauce can be made up to 2 days in advance and stored in the refrigerator.
• Q: What should I serve with these pork chops?
  A: Rice, roasted vegetables, or a salad would all be great side dishes.
• Q: How do I know when the pork chops are done?
  A: Use a meat thermometer to check the internal temperature, which should be 145°F.
• Q: Can I use dried herbs instead of fresh?
  A: Yes, but use half the amount since dried herbs are more concentrated.

Recipes Tips:

If you don’t have a grill, you can also cook the pork chops on a stovetop grill pan or in a regular skillet. Just make sure to use a high heat and cook for the same amount of time.

For a spicier chimichurri sauce, add a chopped jalapeño or red pepper flakes.

If you’re short on time, you can also use a store-bought chimichurri sauce instead of making your own.