Carrot Cake Cream Cheese Muffins

At the point when I was making this formula, I pondered whether to call them biscuits or cupcakes.

All things considered, they are not topped with icing. Be that as it may, with the cream cheddar focus, they feel as liberal as a cupcake! Whatever you call them, they are certainly a treat.

This keto carrot cake biscuits formula is so natural to prepare. You should simply mix up the hitter, add it to biscuit shape, and top with the cream cheddar filling.

Carrot Cake Cream Cheese Muffins

0 from 0 votes
Recipe by lowcarbyumCourse: SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time



These Carrot Cake Cream Cheese Muffins have a cream cheese filling and are gluten-free and grain-free with a great texture! Nobody will know that these are gluten-free.


  • 4 eggs separated

  • 1 teaspoon cream of tartar

  • 1/4 cup powdered erythritol or Swerve

  • 1/4 teaspoon stevia extract powder

  • 1/2 cup almond flour

  • 1/2 cup coconut flour or oat fiber

  • 3/4 cup carrots

  • 1/2 teaspoon baking powder

  • 1/4 cup almond milk

  • 1/4 cup oil coconut or avocado

  • 1 teaspoon allspice

  • 1 teaspoon cinnamon

  • 1/4 cup chopped pecans

  • Filling:
  • 8 ounces cream cheese

  • 1 egg

  • 1 tablespoon coconut flour

  • 1/4 cup powdered erythritol or Swerve

  • 1/4 teaspoon stevia extract powder

  • 1/2 teaspoon vanilla extract


  • Beat egg whites and cream of tartar until stiff peaks form.
  • In separate bowl, mix egg yolks, erythritol, stevia, almond flour, oat fiber, almond milk, oil, baking powder, allspice, cinnamon and carrot until well combined.
  • Gently fold in egg whites and pecans.
  • Pour batter evenly into well greased 12 muffin pan.
  • Filling:
  • Beat cream cheese with egg, coconut flour, 1/4 cup erythritol, 1/4 teaspoon stevia, and 1/2 teaspoon vanilla until well blended.
  • Place a couple heaping teaspoons over each muffin.
  • Bake at 350ºF for 20-25 minutes or until muffin is set.


More like this?

Follow us @cafemedi on Pinterest

Leave a Comment