Cool Chef V Recipes 2023

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Chef V Recipes

Welcome to Chef V Recipes! In this article, I will share some of my favorite recipes with you. As a professional chef, I have spent years perfecting these dishes, and I am excited to share them with you. Whether you’re a beginner or an experienced cook, these recipes are easy to follow and will impress your friends and family.

Chicken Parmesan


  • 4 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 egg, beaten
  • 1 jar marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
  3. In a shallow dish, mix together the breadcrumbs and parmesan cheese.
  4. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
  7. Transfer the chicken breasts to a baking dish and top with marinara sauce and shredded mozzarella cheese.
  8. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  9. Serve hot and enjoy!


Nutrient Amount per Serving
Calories 450
Protein 35g
Carbohydrates 25g
Fat 22g
Sodium 1200mg

Recipes FAQ:

  • Q: Can I use chicken thighs instead of chicken breasts?
  • A: Yes, you can use chicken thighs instead of breasts. Just adjust the cooking time accordingly.
  • Q: Can I use Panko breadcrumbs instead of Italian breadcrumbs?
  • A: Yes, you can use Panko breadcrumbs instead of Italian breadcrumbs. The texture will be slightly different, but it will still taste delicious.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just reheat it in the oven before serving.

Recipes Tips:

If you want to make this recipe even healthier, you can bake the chicken instead of frying it. Just coat the chicken in the breadcrumb mixture and place it on a baking sheet lined with parchment paper. Bake at 375°F for 25-30 minutes, until cooked through. You can also use low-fat cheese to reduce the fat content.

For a twist on this classic recipe, you can add some chopped sun-dried tomatoes to the marinara sauce, or use a combination of mozzarella and provolone cheese for a more complex flavor.

If you’re short on time, you can use store-bought marinara sauce instead of making your own. Just be sure to choose a high-quality brand that doesn’t contain any added sugars or preservatives.

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