Cherry Dump Cake: A Simple and Delicious Dessert

Are you in the mood for a delightful dessert that requires minimal effort? Look no further than the scrumptious Cherry Dump Cake. This easy-to-make treat is perfect for those who crave the sweet and tangy flavors of cherries paired with a buttery cake topping. In this article, we will explore the wonders of the Cherry Dump Cake, providing you with a step-by-step guide, helpful tips, and serving suggestions that will leave your taste buds craving for more.

What is a Cherry Dump Cake?

A Cherry Dump Cake is a simple dessert that consists of just a few basic ingredients. It gets its name from the “dumping” technique used to assemble the cake. The base is made with cherry pie filling, which is topped with a layer of cake mix and melted butter. As it bakes, the cake mix forms a golden, crispy crust, while the cherries create a luscious, fruity filling. The result is a mouthwatering dessert that’s both sweet and tart, with a delightful contrast of textures.

Ingredients for Cherry Dump Cake

To create a delicious Cherry Dump Cake, you will need the following ingredients:

  • 2 cans (21 ounces each) of cherry pie filling
  • 1 box of yellow cake mix
  • 1 cup (2 sticks) of unsalted butter, melted
  • Optional: chopped nuts or shredded coconut for topping

Step-by-Step Instructions

Now, let’s dive into the step-by-step process of creating your Cherry Dump Cake:

1. Preparing the cake base:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking. Spread the cherry pie filling evenly across the bottom of the dish.

2. Adding the cherry filling:

Carefully pour the cherry pie filling over the base, spreading it out to cover the entire surface. Use a spatula or the back of a spoon to ensure an even distribution.

3. Sprinkling the cake mix and butter:

Evenly sprinkle the yellow cake mix over the cherry filling, ensuring it covers the surface. Gently shake the dish to level the cake mix. Next, pour the melted butter evenly over the cake mix, ensuring it saturates the entire surface.

4. Baking the cake:

Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top turns golden brown and the filling is bubbling. Remove from the oven and let it cool for a few minutes before serving.

Tips for a Perfect Cherry Dump Cake

  • For added texture and flavor, consider sprinkling chopped nuts or shredded coconut over the cake mix before pouring the melted butter.
  • Experiment with different flavors of pie filling, such as blueberry, apple, or peach, for variations of the classic dump cake.
  • Serve the Cherry Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
  • Leftovers can be stored in an airtight container at room temperature for up to two days. Reheat in the microwave for a few seconds before serving.

Variations and Substitutions

  • Gluten-Free Option: Use a gluten-free yellow cake mix to make the Cherry Dump Cake suitable for those with gluten sensitivities.
  • Healthier Twist: Opt for sugar-free cherry pie filling and a reduced-sugar or low-calorie cake mix to create a healthier version of the dessert.

Serving and Pairing Suggestions

The Cherry Dump Cake is a delightful dessert on its own, but you can take it to the next level with some additional touches. Serve it warm with a scoop of creamy vanilla ice cream or a drizzle of homemade whipped cream. You can also pair it with a cup of freshly brewed coffee or a glass of cold milk for a comforting combination.


In conclusion, the Cherry Dump Cake is a simple yet incredibly delicious dessert that requires minimal effort. With its sweet and tangy cherry filling and buttery cake topping, it’s sure to become a crowd-pleaser at any gathering or family dinner. Whether you’re a beginner baker or simply short on time, this easy dump cake recipe will satisfy your sweet cravings with its delightful flavors and textures. Give it a try and indulge in the blissful simplicity of the Cherry Dump Cake.

Frequently Asked Questions (FAQs)

1. Can I use a different pie filling for this recipe?

Absolutely! The beauty of the dump cake recipe is its versatility. You can experiment with different pie fillings such as apple, blueberry, or peach to create your own variations of the dessert.

2. Can I use a different type of cake mix?

Certainly! While the classic recipe calls for a yellow cake mix, you can explore other flavors such as chocolate, spice, or even lemon to add a unique twist to your Cherry Dump Cake.

3. Can I make this recipe ahead of time?

Yes, you can prepare the Cherry Dump Cake in advance and refrigerate it before baking. When you’re ready to enjoy it, simply remove it from the refrigerator, let it come to room temperature, and bake as directed.

4. Can I freeze the Cherry Dump Cake?

Yes, you can freeze the fully baked Cherry Dump Cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating in the oven or microwave.

5. Can I add additional toppings to the cake?

Certainly! You can enhance the flavor and texture of the Cherry Dump Cake by adding toppings such as a sprinkling of chopped nuts, shredded coconut, or even a drizzle of chocolate sauce. Get creative and tailor the cake to your personal preferences.

Leave a Reply

Your email address will not be published. Required fields are marked *