Cheryl Cookie Recipe Copycat

As a cookie lover, I have always been curious about Cheryl cookies. They are known for their delicious and unique flavors that leave you wanting more. So, I decided to create a copycat recipe that is just as good as the original. In this article, I will share with you the recipe, tips, and FAQs that will help you create the perfect Cheryl cookie.

• List of Ingredients
• List of Instructions
• Nutrition Table
• Recipe FAQs
• Recipe Tips

List of Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans

List of Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Add flour mixture and mix until just combined.
7. Stir in chocolate chips and chopped pecans.
8. Using a cookie scoop or spoon, drop dough onto prepared baking sheet, spacing them 2 inches apart.
9. Bake for 12-15 minutes or until edges are lightly golden brown.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Table

Recipe FAQs

• Q: Can I substitute the chocolate chips with white chocolate chips?
• A: Absolutely, feel free to use any type of chocolate you prefer or even mix them up!
• Q: Can I omit the nuts?
• A: Yes, you can omit the nuts or replace them with other add-ins like dried fruit or toffee bits.
• Q: Can I use salted butter instead of unsalted butter?
• A: Yes, you can use salted butter but remember to adjust the amount of salt in the recipe accordingly.
• Q: How do I store the cookies?
• A: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.
• Q: Can I double the recipe?
• A: Yes, you can double or even triple the recipe as needed.
• Q: How many cookies does this recipe make?
• A: This recipe makes about 24-30 cookies, depending on the size.

Recipe Tips

Here are some tips to help you make the perfect Cheryl cookie:

1. Use room temperature butter: This will ensure that the butter is easy to cream and will create a smooth and fluffy texture.

2. Don’t overmix the dough: Overmixing can result in tough and dry cookies. Mix until just combined.

3. Chill the dough: Chilling the dough for at least 30 minutes will help the cookies keep their shape while baking and prevent spreading.

4. Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make for easy cleanup.

5. Add more add-ins: Feel free to add more chocolate chips, nuts, or any other add-ins to make the cookies even more delicious.

6. Customize the recipe: Use this recipe as a base and customize it to your liking. Change up the add-ins, use different types of chocolate, or even add spices like cinnamon or nutmeg.