Cheryl Cookie Recipe Copycat

cheryl cookie recipe copycat
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As a cookie lover, I have always been curious about Cheryl cookies. They are known for their delicious and unique flavors that leave you wanting more. So, I decided to create a copycat recipe that is just as good as the original. In this article, I will share with you the recipe, tips, and FAQs that will help you create the perfect Cheryl cookie.

List of Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

List of Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. Add flour mixture and mix until just combined.
  7. Stir in chocolate chips and chopped pecans.
  8. Using a cookie scoop or spoon, drop dough onto prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 12-15 minutes or until edges are lightly golden brown.
  10. Allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Table

Nutrition Facts Amount Per Serving
Calories 240
Total Fat 14g
Saturated Fat 8g
Cholesterol 35mg
Sodium 150mg
Total Carbohydrate 28g
Dietary Fiber 2g
Total Sugars 19g
Protein 3g

Recipe FAQs

  • Q: Can I substitute the chocolate chips with white chocolate chips?
  • A: Absolutely, feel free to use any type of chocolate you prefer or even mix them up!
  • Q: Can I omit the nuts?
  • A: Yes, you can omit the nuts or replace them with other add-ins like dried fruit or toffee bits.
  • Q: Can I use salted butter instead of unsalted butter?
  • A: Yes, you can use salted butter but remember to adjust the amount of salt in the recipe accordingly.
  • Q: How do I store the cookies?
  • A: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.
  • Q: Can I double the recipe?
  • A: Yes, you can double or even triple the recipe as needed.
  • Q: How many cookies does this recipe make?
  • A: This recipe makes about 24-30 cookies, depending on the size.

Recipe Tips

Here are some tips to help you make the perfect Cheryl cookie:

1. Use room temperature butter: This will ensure that the butter is easy to cream and will create a smooth and fluffy texture.

2. Don’t overmix the dough: Overmixing can result in tough and dry cookies. Mix until just combined.

3. Chill the dough: Chilling the dough for at least 30 minutes will help the cookies keep their shape while baking and prevent spreading.

4. Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make for easy cleanup.

5. Add more add-ins: Feel free to add more chocolate chips, nuts, or any other add-ins to make the cookies even more delicious.

6. Customize the recipe: Use this recipe as a base and customize it to your liking. Change up the add-ins, use different types of chocolate, or even add spices like cinnamon or nutmeg.

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