Chicken Bacon Caesar Casserole

With the striking kinds of garlic, parmesan, and bacon this simple keto meal will satisfy the most hesitant low carb eater. My Chicken Bacon Caesar Keto Casserole is extraordinary when you are in a hurry. It is simple, tasty, and can be made ahead. You can even make it in a slow cooker.

I’ve made this keto meal so often throughout the most recent couple of months it’s astonishing my children haven’t grumbled. In any case, they despite everything love it. This is the best way to get some of them, or every one of them, to eat spinach. At the point when I’m wanting a little rich and smooth solace nourishment this is one of my go-to keto meal plans.

The least difficult approach to make any meal keto-accommodating is to forget about the starches. Most standard goulashes call for fillers like rice, pasta, or beans. In my low carb goulashes, I use proteins, vegetables, and fat. No starches.

Chicken Bacon Caesar Casserole

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Recipe by joyfilledeatsCourse: MainCuisine: AmericanDifficulty: Easy


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Chicken Bacon Caesar Casserole dressing give this pasta casserole recipe a satisfying heartiness.


  • 8 oz cream cheese softened

  • 4 oz sour cream

  • 4 oz mayo

  • 2 tsp roasted garlic powder (this is worth the investment, the flavor is amazing!)

  • 2 tsp dried minced onion

  • 2 – 2.5 lb cooked chicken , cubed

  • 12 bag bag frozen spinach , thawed and drained

  • 1 cup grated parmesan cheese

  • 4 slices crisp cooked bacon or 1/4 cup bacon crumbles

  • 2 oz shredded mozzarella


  • Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
  • Combine cream cheese, sour cream, mayo, and spices and mix thoroughly. I do this first in a big metal bowl.
  • In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and 1/2 the bacon and mix well. 
  • Dump into a 9×13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and bacon on top. 
  • Bake until hot about 35 minutes.


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