Chicken Jerky Recipe For Dogs

chicken jerky recipe for dogs
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Welcome dog lovers! If you’re looking for a healthy and delicious treat for your furry best friend, then you’ve come to the right place. Homemade chicken jerky is an excellent alternative to store-bought dog treats that are often filled with preservatives and additives. Plus, it’s a perfect way to bond with your pet in the kitchen.

List of Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup of low-sodium soy sauce
  • 1/4 cup of water
  • 1 teaspoon of honey
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

List of Instructions

  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. Trim off any excess fat from the chicken breasts and slice them into thin strips around 1/8 inch (3mm) thick. You can also use a sharp knife or kitchen scissors to cut the chicken into bite-size pieces.
  3. In a bowl, mix the soy sauce, water, honey, garlic powder, and onion powder together.
  4. Add the chicken slices to the marinade and stir to coat well. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  5. Remove the chicken strips from the marinade and pat them dry with paper towels to remove excess marinade.
  6. Arrange the chicken strips on the prepared baking sheet, making sure they are not touching each other.
  7. Bake the chicken in the preheated oven for around 2-3 hours, or until the jerky is dry and chewy. Flip the chicken strips halfway through the baking time to ensure they cook evenly.
  8. Remove the jerky from the oven and let it cool completely. Store the jerky in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Table

Nutrient Amount per Serving
Calories 52
Protein 11g
Fat 0.5g
Carbohydrates 1g
Fiber 0g
Sodium 347mg


  • Q: Can I use other meat besides chicken?
  • A: Yes, you can use beef, turkey, or pork as well.
  • Q: Can I use other marinades?
  • A: Yes, you can experiment with different marinades, but make sure to avoid using ingredients that are toxic to dogs, such as onions, garlic, and grapes.
  • Q: How do I know when the jerky is done?
  • A: The jerky should be dry and chewy. You can test it by bending a piece of jerky – it should bend without breaking.
  • Q: How should I store the jerky?
  • A: Store the jerky in an airtight container in the refrigerator for up to 2 weeks.
  • Q: Can I give my dog too much jerky?
  • A: Treats should only make up 10% of your dog’s daily diet. Too much jerky can lead to weight gain and other health issues.
  • Q: Can I use a dehydrator instead of an oven?
  • A: Yes, you can use a dehydrator as well, but make sure to follow the manufacturer’s instructions.
  • Q: Can I freeze the jerky?
  • A: Yes, you can freeze the jerky for up to 6 months.
  • Q: Can I feed jerky to puppies?
  • A: Jerky is not recommended for puppies under 6 months old, as their digestive system is still developing.
  • Q: Can I add vegetables to the jerky?
  • A: Yes, you can add vegetables like sweet potatoes, carrots, or peas to the jerky, but make sure to cook them beforehand and cut them into small pieces.
  • Q: Is chicken jerky safe for dogs?
  • A: Yes, homemade chicken jerky is safe for dogs as long as you use high-quality ingredients and avoid using toxic substances. However, store-bought chicken jerky may contain harmful chemicals and additives, so make sure to read the label carefully.

Recipes Tips

Here are some tips to make the perfect chicken jerky:

1. Use high-quality chicken: Choose boneless, skinless chicken breasts that are free from antibiotics and hormones. Organic chicken is a good option.

2. Slice the chicken evenly: The chicken slices should be around 1/8 inch (3mm) thick for even cooking.

3. Use low-sodium soy sauce: Regular soy sauce is high in sodium, which can be harmful to dogs. Use low-sodium soy sauce or make your own marinade.

4. Remove excess marinade: Pat the chicken slices dry with paper towels to remove any excess marinade. Too much marinade can make the jerky too salty.

5. Bake at low temperature: Low and slow is the key to making perfect chicken jerky. Bake the chicken at 200°F (93°C) for 2-3 hours.

With these tips and tricks, you can create a healthy and delicious treat that your dog will love. Happy cooking!

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