Chili Cheese Dog Egg Rolls

In case you’re searching for a one of a kind and totally delightful hors d’oeuvre for your next closely following or Big Game Day party, these Chili Cheese Dog Egg Rolls are exactly what you need. With these, you outdo the two universes – the chomp of a fresh crunchy egg roll and the substantial, mushy, zesty and fulfilling nibble of a stew hound. They’re so unimaginably acceptable.

We take egg move wrappers, place a wiener in the middle and move it up with arranged bean stew, cleaved red onion, scallion and for a little warmth and chile goodness, some Rio Luna Organic Nacho Sliced Jalapeño Peppers and Diced Chiles. We picked to cook these in a dish, however they can likewise be heated or air singed.

In case you’re making these for your next back end or Superbowl party you’re most likely going to have plunges and sauces accessible to dunk these scrumptious little packages. I sincerely don’t think they need anything, however that is simply me. Mustard, ketchup, farm dressing, salsa, and guacamole would all be heavenly.

Chili Cheese Dog Egg Rolls

0 from 0 votes
Recipe by On Better LivingCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

8

egg rolls
Prep time

20

minutes
Cooking time

15

minutes
Total time

35

minutes

Learn how to make Chili Cheese Dog Egg Rolls. It’s a simple and easy egg recipe,

Ingredients

  • 8 egg roll wrappers

  • 1 (8-count) package cooked hot dogs, (shorter ones work best)

  • 1 cup prepared chili

  • 1 cup shredded cheese, try Monterey Jack, Colby Jack or cheddar

  • 24 Rio Luna Organic Nacho Sliced Jalapeños

  • 1/4 can can Rio Luna Organic Diced Green Chiles, medium or mild

  • 1/4 cup onion, red or white, diced

  • scallion

  • oil for frying (vegetable, grapeseed or avocado)

Directions

  • Lay an egg roll wrapper down with the point facing you so it looks like a diamond shape. Place a hot dog across the egg roll wrapper diagonally so the ends are in line with 2 of the corners of the wrapper. Spoon 1 to 2 tablespoons of chili along the length of the hot dog followed by, a little shredded cheese, 1/2 tsp of diced chilis, 3 jalapenos, and a little onion and/or scallion. Don’t overfill or you won’t be able to close the egg rolls!
  • Wrapping The Egg Rolls
  • Start by folding over the egg roll wrapper corner facing you and snugly tucking it around the hot dog and toppings. Next fold over both sides at the ends of the hot dog. Finish up by folding over the egg roll while gently squeezing. Seal the egg roll edges with a little water and continue with the rest.
  • Cooking The Chili Cheese Dog Egg Rolls
  • Pan Frying Method: Heat a frying pan over high heat with about 2 inches of cooking oil to about 350º F(175º C). You’ll know the oil is hot enough when you stick the end of a wooden spoon in there and it bubbles. Place egg rolls in hot oil, making sure not to crowd the pan. Cook about 2 minutes per side or until they’re lightly browned. Place on a baking sheet lined with a paper bag or paper towels to absorb any excess oil before serving.
  • Air Frying: Heat up your air fryer to 390 and cook the egg rolls (brushed with oil) for about 10 minutes, flipping halfway through. Make sure egg rolls are not touching in your fryer basket and cook in batches. They’re finished cooking once the skins are lightly browned and crispy.
  • Baking: Place the egg rolls, on a baking sheet about one inch apart and lightly brush with oil. Bake in an oven preheated to 400ºF (200º C) for 20 minutes flipping halfway through. Lightly brown and crispy is what we’re after.
  • Serving The Chili Cheese Dog Egg Rolls
  • Serve the egg rolls either whole or sliced in half. Condiments can include ketchup, mustard, ranch dressing, salsa or guacamole

Notes

More like this?

Follow us @cafemedi on Pinterest

Leave a Comment