Chocolate Pecan Fudge

Heavenly without a doubt be that as it may, as I would like to think, seldom worth constantly, exertion and exceptional hardware. This strategy for making fudge may not be conventional yet it delivers a hand crafted chocolate fudge that is similarly as scrumptious as the good old kind.

Everything necessary is a microwave (or burner) and a couple of fixings, in addition to a little distant time trusting that the fudge will set. Since you don’t require the oven for this formula, it’s likewise an incredible one to make with kids!

Children will adore making their own one of a kind chocolate fudge. For minimal ones it’s practically otherworldly to see the melty chocolate blend transform into cuttable fudge after only a brief period in the refrigerator.

Chocolate Pecan Fudge

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Recipe by barefeetinthekitchenCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

36

servings
Prep time

5

minutes
Cooking time

4

hours 
Total time

4

hours 

5

minutes

This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion

Ingredients

  • 2 cups dark chocolate chips

  • 14 ounces sweetened condensed milk

  • 1/4 cup butter

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans┬áplus about 2 tablespoons for topping

Directions

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Notes

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