Classic Cuban Mojito Recipe

classic cuban mojito recipe
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Classic Cuban Mojito Recipe

Welcome to my article about the classic Cuban mojito recipe. As a lover of cocktails, I always enjoy learning about new and classic recipes. The mojito is a classic rum-based cocktail that has been enjoyed for centuries, and I’m excited to share a simple and easy recipe for you to make at home.


  • 2 oz white rum
  • 3/4 oz fresh lime juice
  • 1 oz simple syrup
  • 8-10 fresh mint leaves
  • Soda water
  • Crushed ice


  1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
  2. Add the rum and fill the shaker with ice.
  3. Shake well and strain into a glass filled with crushed ice.
  4. Top with soda water and garnish with a sprig of mint.


Calories Carbohydrates Protein Fat
150 15g 0g 0g


  • Q: Can I use dark rum instead of white rum?
  • A: Yes, you can use dark rum for a richer and more complex flavor.

  • Q: Can I use bottled lime juice instead of fresh lime juice?
  • A: While bottled lime juice can work in a pinch, fresh lime juice will give you a brighter and more authentic flavor.

  • Q: Can I substitute honey for simple syrup?
  • A: Yes, you can use honey instead of simple syrup, but be aware that it will change the flavor profile of the cocktail.

  • Q: How do I make simple syrup?
  • A: Combine equal parts water and sugar in a saucepan and heat until the sugar dissolves. Let cool before using.

  • Q: Can I use other herbs besides mint?
  • A: Yes, you can experiment with other herbs like basil or cilantro for a unique twist on the classic mojito.

  • Q: Can I make a pitcher of mojitos ahead of time?
  • A: Yes, you can make a large batch of mojitos and store them in the fridge until ready to serve. Just be sure to add the soda water right before serving.

  • Q: Can I make a non-alcoholic version of the mojito?
  • A: Yes, simply omit the rum and add more soda water for a refreshing mocktail.

  • Q: What is the origin of the mojito?
  • A: The mojito originated in Cuba and was first created in the late 19th century.

  • Q: What is the difference between a mojito and a mint julep?
  • A: While both cocktails contain mint, a mojito is made with rum and lime juice, while a mint julep is made with bourbon and sugar.

  • Q: Can I use sparkling water instead of soda water?
  • A: Yes, sparkling water will work just as well as soda water in this recipe.


If you’re looking to take your mojito to the next level, try experimenting with different types of rum. A dark rum will give you a richer and more complex flavor, while a spiced rum can add a hint of warmth and spice.

When muddling the mint leaves, be sure not to overdo it. You want to release the oils and flavor of the mint without turning it into a pulp.

For a fun twist on the classic mojito, try adding fresh fruit like strawberries or raspberries to the cocktail shaker before shaking.

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