Coconut Cream Pie Poke Cake

Are you craving a delicious and creamy dessert that combines the tropical flavors of coconut with the irresistible sweetness of a classic cream pie? Look no further than Coconut Cream Pie Poke Cake. This delightful dessert is a twist on the traditional poke cake, featuring a moist and fluffy coconut-flavored cake infused with a luscious cream filling. In this article, we will guide you through the steps of creating this delectable treat from scratch. Get ready to indulge in a slice of coconut paradise!

1. What is Coconut Cream Pie Poke Cake?

Coconut Cream Pie Poke Cake is a delightful dessert that combines the flavors of a classic cream pie with the convenience and simplicity of a poke cake. The cake itself is moist and tender, infused with coconut milk to create a rich coconutty taste. The “poke” in the name refers to the process of poking holes into the cake and filling them with a luscious coconut cream filling. The result is a heavenly combination of flavors and textures that will leave you wanting more.

2. Ingredients

To make Coconut Cream Pie Poke Cake, you will need the following ingredients:

1 box of white cake mix
1 cup of coconut milk
1/2 cup of vegetable oil
3 large eggs
1 teaspoon of coconut extract
1 can of sweetened condensed milk
1 cup of whole milk or coconut milk
1 package of instant vanilla pudding mix
1 cup of sweetened shredded coconut
2 cups of heavy cream
2 tablespoons of powdered sugar
1/2 teaspoon of vanilla extract
Additional shredded coconut for garnish

3. Instructions

Making the Coconut Cream Filling

In a mixing bowl, combine the sweetened condensed milk, whole milk (or coconut milk), and instant vanilla pudding mix. Whisk until well combined and smooth. Place the mixture in the refrigerator to thicken while you prepare the cake.

Assembling the Poke Cake

Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking pan.
In a large mixing bowl, combine the white cake mix, coconut milk, vegetable oil, eggs, and coconut extract. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.
Pour the cake batter into the prepared baking pan and spread it evenly.
Bake the cake in the preheated oven for the time specified on the box, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for a few minutes.
Using the end of a wooden spoon or a skewer, poke holes all over the cake, spacing them about an inch apart.
Pour the coconut cream filling over the cake, making sure to fill the holes.
Spread the filling evenly over the surface of the cake, using a spatula to smooth it out.

Whipped Cream Topping

In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Beat the mixture on medium-high speed until stiff peaks form.
Spread the whipped cream over the coconut cream filling, covering the entire surface of the cake.
Sprinkle sweetened shredded coconut over the whipped cream.

Serving and Storing

Coconut Cream Pie Poke Cake is best served chilled. Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.

When serving, cut the cake into slices and garnish with additional shredded coconut, if desired.

Leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover the cake to prevent it from drying out.

8. Variations

Here are a few variations you can try to customize your Coconut Cream Pie Poke Cake:

Chocolate Coconut Cream Pie Poke Cake: Substitute a chocolate cake mix for the white cake mix to add a rich chocolatey element to the dessert.
Fruit Garnish: Top the cake with fresh slices of tropical fruits like pineapple, mango, or kiwi to enhance the tropical flavor profile.
Almond Joy Twist: Sprinkle chopped almonds and mini chocolate chips over the whipped cream topping for a taste reminiscent of the popular candy bar.

9. Tips for Success

Make sure to let the cake cool before poking the holes. Poking the holes while the cake is still hot can cause it to crumble.
Use the end of a wooden spoon or a skewer to poke the holes. The size of the holes should be big enough for the filling to seep in but not too large to prevent the cake from falling apart.
For an extra coconutty flavor, you can sprinkle additional shredded coconut over the filling before spreading the whipped cream topping.
Be sure to chill the cake for several hours before serving. This allows the flavors to develop and the filling to set, resulting in a more cohesive and delicious dessert.

Frequently Asked Questions

Can I use a homemade cake instead of a boxed mix? Yes, you can use a homemade white cake recipe if you prefer. Just make sure it yields a similar amount of batter.
Can I use light coconut milk instead of regular coconut milk? Yes, you can use light coconut milk if you want to reduce the fat content. However, keep in mind that it may affect the richness of the cake and the coconut flavor.
Can I use a different flavor of pudding mix? Absolutely! Feel free to experiment with different pudding flavors to create unique combinations. Vanilla pudding works well in this recipe, but you can also try coconut pudding or even banana pudding for a twist.
Can I make this cake ahead of time? Yes, Coconut Cream Pie Poke Cake is a great make-ahead dessert. It can be prepared the day before and stored in the refrigerator until you’re ready to serve.
Can I freeze Coconut Cream Pie Poke Cake? While it’s technically possible to freeze this cake, the texture and consistency may be affected once thawed. It’s best enjoyed fresh or refrigerated.

Conclusion

Coconut Cream Pie Poke Cake is a tropical-inspired dessert that combines the flavors of coconut cream pie with the fun and simplicity of a poke cake. With its moist and coconut-infused cake, luscious cream filling, and creamy whipped topping, this dessert is a true delight for coconut lovers. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, Coconut Cream Pie Poke Cake is sure to impress. So gather your ingredients, follow the easy steps, and enjoy a slice of paradise!