Coffee Oreo Ice Cream Recipe

coffee oreo ice cream recipe
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Who doesn’t love a good ice cream recipe? Especially when it’s infused with coffee and Oreo cookies!

List of Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 15 Oreo cookies, crushed

List of Instructions:

  1. In a medium saucepan over medium heat, whisk together the heavy cream, milk, sugar, instant coffee granules, vanilla extract, and salt until the sugar and coffee have dissolved.
  2. Remove from heat and let cool for 5 minutes.
  3. Stir in the crushed Oreo cookies.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the ice cream to a container and freeze until firm, at least 3 hours or overnight.

Nutrition Table:

Nutrition Amount per Serving
Calories 250
Total Fat 16g
Cholesterol 60mg
Sodium 140mg
Total Carbohydrate 25g
Protein 3g

Recipes FAQ:

  • Q: Can I use regular coffee instead of instant coffee granules?
  • A: Unfortunately, no. Instant coffee granules are required in this recipe to ensure a smooth and creamy texture.
  • Q: Can I use low-fat milk instead of whole milk?
  • A: Yes, but the ice cream may not be as creamy and rich.
  • Q: Can I use a food processor instead of an ice cream maker?
  • A: While it is possible to use a food processor, the texture may not be as smooth and creamy as using an ice cream maker.
  • Q: Can I add more Oreos?
  • A: Yes, feel free to add more or less Oreos to your liking!
  • Q: How long will the ice cream last in the freezer?
  • A: It will last for up to 2 weeks if stored in an airtight container.
  • Q: Can I make this recipe without sugar?
  • A: Unfortunately, no. Sugar is required in this recipe to ensure the right texture and sweetness.
  • Q: Can I use a different type of cookie?
  • A: Yes, feel free to use any cookie of your choice!

Recipes Tips:

If you don’t have an ice cream maker, you can also freeze the mixture in a shallow dish and stir every 30 minutes until it reaches a soft-serve consistency.

For a stronger coffee flavor, add more instant coffee granules to the mixture.

Make sure to crush the Oreo cookies into small pieces to ensure even distribution throughout the ice cream.

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