administratorWho doesn’t love a good ice cream recipe? Especially when it’s infused with coffee and Oreo cookies!
List of Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- Pinch of salt
- 15 Oreo cookies, crushed
List of Instructions:
- In a medium saucepan over medium heat, whisk together the heavy cream, milk, sugar, instant coffee granules, vanilla extract, and salt until the sugar and coffee have dissolved.
- Remove from heat and let cool for 5 minutes.
- Stir in the crushed Oreo cookies.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze until firm, at least 3 hours or overnight.
Nutrition Table:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 16g |
| Cholesterol | 60mg |
| Sodium | 140mg |
| Total Carbohydrate | 25g |
| Protein | 3g |
Recipes FAQ:
- Q: Can I use regular coffee instead of instant coffee granules?
- A: Unfortunately, no. Instant coffee granules are required in this recipe to ensure a smooth and creamy texture.
- Q: Can I use low-fat milk instead of whole milk?
- A: Yes, but the ice cream may not be as creamy and rich.
- Q: Can I use a food processor instead of an ice cream maker?
- A: While it is possible to use a food processor, the texture may not be as smooth and creamy as using an ice cream maker.
- Q: Can I add more Oreos?
- A: Yes, feel free to add more or less Oreos to your liking!
- Q: How long will the ice cream last in the freezer?
- A: It will last for up to 2 weeks if stored in an airtight container.
- Q: Can I make this recipe without sugar?
- A: Unfortunately, no. Sugar is required in this recipe to ensure the right texture and sweetness.
- Q: Can I use a different type of cookie?
- A: Yes, feel free to use any cookie of your choice!
Recipes Tips:
If you don’t have an ice cream maker, you can also freeze the mixture in a shallow dish and stir every 30 minutes until it reaches a soft-serve consistency.
For a stronger coffee flavor, add more instant coffee granules to the mixture.
Make sure to crush the Oreo cookies into small pieces to ensure even distribution throughout the ice cream.