Copycat Starbucks Coffee Cake

Sharing one of our preferred simple espresso cake plans today! Starbuck’s Coffee Cake Copycat Recipe! Ideal for Holidays and family festivities!

Espresso Cake

In the event that you’ve had the Starbuck’s Coffee Cake, you realize how astonishing it is! So delicate and cinnamon flawlessness! This is a rendition I’ve had on Picky Palate since 2008. It’s so easy to get ready and ideal for your next festival of any sort.

Make certain to attempt my Cinnamon Roll Sheet Cake as well! Follow Picky Palate on Instagram for day by day formula motivation.

What Is Coffee Cake?

It’s commonly a damp, delicate cake that is frequently beaten with streusel besting and served close by espresso or tea at breakfast. They stand separated from different cakes on account of their streusel beating and not for the most part iced. The name originates from the way that it is presented with espresso, not on the grounds that it has espresso in it.

Copycat Starbucks Coffee Cake

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Recipe by picky-palateCourse: Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

This Copycat Starbucks Coffee Cake Recipe may just be better than the real thing! It is so easy to make and is the perfect addition to any brunch!

Ingredients

  • 1 box Yellow Cake Mix

  • 2/3 cup canola oil

  • 3 large eggs

  • 1 cup water

  • Crumb Topping
  • 1 stick cold butterĀ salted

  • 1 cup all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 cup packed light brown sugar

  • 1 teaspoon pure vanilla extract

  • Powdered sugar for dusting

Directions

  • Preheat oven to 350 degrees F. and spray a 9 x 13 inch pan with cooking spray.
  • Prepare cake mix according to package directions. Bake for 15 minutes.
  • While cake is baking, prepare crumb topping. Place butter, flour, cinnamon, and sugar into a mixing bowl, beat with an electic mixer or stand mixer until slightly crumbly, slowly adding vanilla.
  • When cake has baked for 15 minutes, open oven and carefully add crumb topping over partially baked cake. Close oven and continue baking for another 10-13 minutes until center of cake is baked. Use a toothpick poked in center to make sure cake is baked. Remove from oven and let cool completely. Before serving dust top with powdered sugar and cut into squares.

Notes

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