This cream cheddar pasta couldn’t be simpler and less expensive: you need just and a couple of essential fixings, 10 minutes of planning time and roughly $1.20 per servings.
In addition, this is a delightful bowl of entire grain spaghetti hurled in a cream cheddar sauce and showered with olive oil.
It’s a custom made pasta dish, not canned sauces or canned noodles!
IS PASTA HEALTHY?
Indeed. Pasta is certainly part of a solid eating routine, as long as it’s eaten with some restraint.
Furthermore, If you change to entire grain pasta you’ll get more characteristic fiber and micronutrients than white pasta.
I love entire grain pasta, and I attempt to sneak into my suppers as much fiber as possible.