Cream of mushroom soup has been a most loved of mine for as far back as I can recall. Obviously when we were growing up it was Campbell’s and it arrived in a can.
Be that as it may, even as a multi year old I invested heavily in warming my own soup, and found for myself how much better it was on the off chance that you included milk rather than water, and that it was so critical to gradually include the milk while mixing so it wouldn’t shape clusters.
As an adult I despite everything love mushroom soup, and joyfully make it without any preparation utilizing heaps of new mushrooms, shallots, garlic, chicken stock and cream. Numerous individuals include a scramble of sherry or nutmeg to mushroom soup.