Creamy Cucumber Salad

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You may have called this good old smooth cucumber plate of mixed greens a cucumber onion serving of mixed greens, or maybe essentially cucumber serving of mixed greens. I am quite sure we generally called it by the velvety cucumbber serving of mixed greens name growing up. This was served at each cookout, and lawn BBQ when I was I was an adolescent.

I had needed to make this for a long while (years prior), and simply had not done as such. At the point when Hubby saw it, he was doubtful; it truly doesn’t look like quite a bit of anything. After one nibble, he was snared! At the point when we completed the first round, he continued requesting that I make this rich cucumber plate of mixed greens formula once more (and once more, and once more)! It really is tasty.

In addition to the fact that this is a simple cucumber serving of mixed greens formula to make, it keeps a long, time when canvassed in the ice chest. At the point when the cucumbers are totally eaten, you will have a lot of juice extra. Include increasingly cut cucumbers (and onions) to that current juice-blend and marinate once more!

Creamy Cucumber Salad
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Creamy Cucumber Salad

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Recipe by AnnsentitledlifeCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

2

minutes
Total time

12

minutes

Creamy Cucumber Salad is super easy to make, this is a delicious blend of cucumbers and onions in a sweet, creamy sauce is the perfect cucumber salad recipe!

Ingredients

  • 4 large Cucumbers

  • 1 medium Sweet Onion

  • 1 cup Mayonaise

  • 1/2 cup White Sugar

  • 1/4 cup White Vinegar

  • Salt to taste

  • Pepper to taste

Directions

  •  Wash, peel and thinly slice 4 large cucumbers. Use a mandoline for uniformity.
  • Peel and thinly slice 1 medium sweet onion.
  • Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
  •  In a small bowl combine mayonnaise, sugar and vinegar. Mix until smooth.
  • Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
  • Salt and pepper to taste.
  • Cover with a lid, shake lightly.
  • Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
  • Refrigerate leftovers.

Notes

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