Creamy Garlic Pasta

Velvety Garlic Pasta is a one pot, brief supper that my whole family LOVES. Basically hurl all the fixings into the pot, concoct it and present with your preferred vegetable or side dish! A yummy bowl of solace nourishment for lunch or supper!

Is it true that you are searching for a speedy yet fulfilling one pot feast? You can’t turn out badly with this stunning Creamy Garlic Pasta. It is excessively simple to prepare this idiot proof garlic pasta sauce, indeed, I love making extra so that there is some in the ice chest for extras for a couple of days! This dish is a family top pick, and I love whatever keeps my meticulous eaters cheerful.

At whatever point I’m wanting a pasta with white sauce, this is one of my go-to plans. I additionally love making Fettuccine Alfredo with Heavy Cream, yet this Creamy Garlic Pasta is basic, gooey and delightful.

Creamy Garlic Pasta

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Recipe by numsthewordCourse: Lunch, DinnerCuisine: ItalianDifficulty: Easy


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Butter, whipping cream, parmesan, and garlic are all it takes to bring this creamy garlic pasta dish to life!.


  • 2 teaspoons olive oil

  • 2 Tablespoon garlic paste or 4 cloves of garlic, minced

  • 2 Tablespoons butter

  • 3 Cups of chicken stock (24 ounces)

  • 1/2 pound thin spaghetti or angel hair pasta

  • 1 cup Parmesan cheese, shredded (as shown in photos) + additional for topping

  • 3/4 cup heavy cream

  • Salt & Pepper to taste


  • In a large pot or dutch oven, heat oil over medium low heat.
  • Add in garlic and saute for 1 – 2 minutes or until garlic is fragrant, do not burn.
  • Add butter and continue stirring until butter melts.
  • Add chicken stock and raise heat to medium high bringing stock to a boil.
  • Once broth is at a boil add noodles. You can add them whole or break them in half and add them.
  • Cook pasta for the length of time the package directs you to.
  • Pasta will absorb almost all of the broth.
  • When pasta is cooked through, remove from heat.
  • Add Parmesan and stir until cheese is melted and noodles are cheesy.
  • Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.
  • Serve immediately. Top with more cheese!!


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