Creamy Tuscan Chicken

Creamy Tuscan Chicken

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Recipe by DelishCourse: MainCuisine: AmericanDifficulty: Easy


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This Creamy Tuscan Chicken recipe is a one-pot, 30-minute dinner idea made with juicy seared chicken breasts. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs, and fresh spinach.


  • 1 tbsp. extra-virgin olive oil

  • 4 boneless skinless chicken breasts

  • Kosher salt

  • Freshly ground black pepper

  • 1 tsp. dried oregano

  • 3 tbsp. butter

  • 3 cloves garlic, minced

  • 1 1/2 c. cherry tomatoes, halved

  • 3 c. baby spinach

  • 1/2 c. heavy cream

  • 1/4 c. freshly grated Parmesan

  • Lemon wedges, for serving


  • In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. 
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. 
  • Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. 
  • Serve with lemon wedges. 


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