Creamy Vegetable Soup

In the case of during the cooler climate or on the off chance that you aren’t feeling better, there truly is something so acceptable about serving a bowl of hot soup. Regardless of whether the soup is a stacked Creamy Potato, or the healthy Chili, and copycat Olive Garden’s Pasta Fagioli – soup can’t be beat.

The creamiest natively constructed vegetable soup formula. Stacked with broccoli, carrots, potatoes, corn and bacon in a velvety stock – this soup is so generous and filling.

This soup will help you to remember a Classic Broccoli Soup, however stacked with such a significant number of different veggies and bacon.

Creamy Vegetable Soup

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Recipe by valentinascornerCourse: SoupsCuisine: AmericanDifficulty: Easy


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Serve this creamy vegetable soup with this pear salad, these roasted brussel sprouts, or a crusty loaf of bread!


  • 8 oz bacon, cooked

  • 1 carrot, sliced

  • 1/2 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 2 cups medium broccoli florets

  • 4 potatoes, cubed

  • 32 oz chicken broth

  • 1 cup water

  • 1 cup corn (canned or frozen)

  • 2 cups whole milk

  • 3 Tbsp all-purpose flour

  • 1 tsp salt

  • 1/2 tsp ground black pepper

  • 1 1/2 cup shredded mild cheddar cheese


  • Cube bacon and cook in a Dutch oven or large pot with a thick bottom, once the bacon is cooked remove from pot, leave bacon grease.
  • Slice the carrot, finely chop the onions, and cut the broccoli into medium florets.
  • Cube the potatoes into even-sized cubes and add to a bowl of water to keep from browning. Set aside.
  • In the Dutch oven, saute the carrot and onions until carrots are tender.
  • Add in the minced garlic and cook until fragrant.
  • Pour in the chicken broth, water and add the potato cubes. Bring to a boil and cook for 10 minutes, or until potatoes are just about cooked.
  • Stir in the corn and broccoli florets and cook until the broccoli is cooked.
  • Whisk together the milk and flour and add to the pot along with salt and pepper.
  • Turn heat to low, add the bacon back with the cheese and cook until cheese completely melts, stirring frequently.
  • Add fresh herbs, if desired.


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