Crispy Baked Garlic Parmesan Chicken Wings

These Parmesan Chicken Wings are immaculate as the star of the dinner, or filled in as a hors d’oeuvre. Whichever way they’re constantly a group pleaser!

I’m so eager to be sharing these very yummy Crispy Baked Garlic Parmesan Chicken Wings with you today. These wings are heated not seared, however you can’t differentiate. They turn out very firm without browning them. Incredible as a canapĂ© on game day or engaging, or fill in as a fundamental dish with a major plate of mixed greens.

Wing night is a fun and simple supper that the entire family will cherish. I ensure these are finger licking acceptable! Your family will go insane for these pearls.

Crispy Baked Garlic Parmesan Chicken Wings

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Recipe by butteryourbiscuitCourse: MainCuisine: AmericanDifficulty: Medium


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My Crispy Baked Garlic Parmesan Chicken Wings are crispy on the outside and tender and juicy on the inside. Coated with a delicious garlic Parmesan sauce, everyone loves these baked chicken wings!


  • 2 lbs chicken wings

  • 4 tablespoons olive oil

  • 4 tablespoons of butter

  • 2-3 tablespoon of minced garlic

  • 3 tablespoons of chopped parsley

  • 1/2 teaspoon salt

  • 1/2 cup of fresh grated Parmesan cheese


  • Place a 8-quart saucepan with a steamer basket with 2 inches water. Cover and bring to a boil over high heat. Add wings and steam for 10-12 minutes.
  • Remove wings and place them on a cooling rack placed on a baking sheet. Put them in the refrigerator for 1-2 hours
  • Preheat oven to 425 degrees place baking sheet in oven and bake for 20 minutes then flip and bake for another 20 minutes or until brown and crispy.
  • In a small saucepan add olive oil and butter, let it melt then add garlic and cook on low for 3 minutes.
  • Remove wings from oven and place in a bowl.
  • Pour melted garlic butter, parmesan cheese and parsley over wings. Toss until coated, place on a serving platter. Sprinkle with more Parmesan cheese if desired.


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