Crock Pot Chicken Taco Chili

Stewing pot Chicken Taco Chili is a simple moderate cooker dump formula utilizing cooler and wash room staples! This has been one of my most mainstream plans since 2008!

Chicken Taco Chili is one of my preferred bean stew plans! It’s so acceptable served in a bowl with multi-grain chips, bested with decreased fat cheddar or avocados. This makes a great deal and it is shockingly better the following day for lunch. In the event that you lean toward the weight cooker, you may make the most of my Instant Pot Chicken Taco Chili form. An extraordinary cooler inviting dinner!

The explanation this formula has been so mainstream on my site for every one of these years, it’s simple prep, simply dump it all in the moderate cooker and get back home to the most flavorful dinner the entire family will adore! It likewise freezes well and the children love it! Also it makes a great deal, so have some for supper today around evening time and hold up the rest for one more night!

Crock Pot Chicken Taco Chili

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Recipe by skinnytasteCourse: DinnerCuisine: MexicanDifficulty: Medium


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While this Crock Pot Chicken Taco Chili doesn’t necessarily need to be deemed a Weight Watchers Super Bowl Recipe,


  • 1 small onion, chopped

  • 1 15.5 can can black beans, drained

  • 1 15.5 can can kidney beans, drained

  • 18 can can tomato sauce

  • 10 oz package frozen corn kernels

  • 2 10 oz cans diced tomatoes w/chilies

  • 4 oz can chopped green chili peppers, chopped

  • 1 packet reduced sodium taco seasoning or homemade, see below

  • 1 tbsp cumin

  • 1 tbsp chili powder

  • 24 oz 3 boneless skinless chicken breasts

  • 1/4 cup chopped fresh cilantro

  • To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:
  • 1 1/2 tablespoons cumin

  • 1 1/2 tablespoons chili powder

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon dried oregano

  • 1/2 teaspoon paprika

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper


  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!


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