Crockpot Chicken Tacos

I’ll keep this short and sweet: this is one of my all time favorite recipes. If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won’t even need the recipe because it’s just so darn easy.

Crock Pot Creamy Pulled Chicken Tacos

With 3 ingredients and just about zero work. The outcome is a succulent, tasty destroyed chicken that makes some executioner tacos. I like to stack up against my tacos, so they look somewhat untidy in the photos. They resembled that, all things considered, as well. Untidy and delectable. I’ve been told before I have a skill for requesting the messiest nourishments on any menu. Why? Since the messiest nourishments are the best food sources. It’s a reality.


Crockpot Chicken Tacos meet up effectively with under 10 minutes of prep and highlight Mexican destroyed chicken improved by new fixings and a basic mix of flavors. Cooked low and moderate, this chicken gets on each ounce of yummy the moderate cooker brings to the table, and consistently turns out delicious, damp, and jumping with the season.

Crockpot Chicken Tacos are a simple and heavenly supper that lone takes 5 minutes to get ready! Mexican destroyed chicken is delectable served in tortillas, over rice, or on a plate of mixed greens, and is an extraordinary method to dinner prep chicken for the week!

Crockpot Chicken Tacos

5 from 1 vote
Recipe by Tasty KitchenCourse: Main, DinnerCuisine: Mexican, AmericanDifficulty: Easy


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Crockpot Chicken Tacos is the perfect your easy dinner idea, especially busy families and weeknight dinners.


  • 4 boneless skinless chicken breasts

  • 1 medium yellow¬†or red onion

  • 1 cup chicken stock

  • 2 oz packets of taco seasoning

  • 8 oz cream cheese


  • Lightly grease the bottom of the crock pot.
  • Place chicken breasts in the crock pot, in one layer.
  • Slice onion and add it over chicken.
  • Add taco seasoning and chicken stock, cover and cook on high for about 3-4 hours.
  • After 3-4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks and add it to the crock pot. Cover and cook for another hour.
  • Using two forks, shred chicken meat. Mix everything very well that was cream cheese incorporates nicely.
  • After chicken meat cools, transfer it into a container with air-tight lid and keep refrigerated until ready to use in tacos or other dishes.

Recipe Video Instructions


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Crockpot Chicken Tacos

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