Crunchy Pea Salad

Obviously, with the expansion of nuts, craisins and bacon, this ended up being completely tasty! I didn’t know how the family would respond to it, yet after supper was finished, they continued picking at. That is constantly a decent sign!

From that point forward, this crunchy plate of mixed greens formula truly has gotten a family top choice. Both my little girls have acquainted it with their spouses and they love it! It’s astonishing how including the correct fixings can supplement the pea plate of mixed greens and make it a significant, magnificent encounter.

This pea plate of mixed greens formula originates from site. It’s been a moment exemplary, and the cool peas assist you with feeling like you’re eating an extremely sound plate of mixed greens. 🙂 whenever I make this however, I figure I will add some slashed cauliflower to include somewhat more shading! A crunchy pea serving of mixed greens with cauliflower seems like something directly down my path!

Crunchy Pea Salad

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Recipe by sugar-n-spicegalsCourse: afterdinnerCuisine: AmericanDifficulty: Easy


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This pea salad recipe comes from website. It’s been an instant classic, and the cold peas help you feel like you’re eating a really healthy salad.


  • 1.10 oz box frozen sweet peas, thawed and drained

  • 1 cup peanuts

  • 1/4 cup chopped greens onions

  • 1 lb bacon cooked and crumbled

  • 1 cup craisins

  • 1/2 cup mayonaise

  • 1 tbsp plus 1 tsp. of vinegar

  • 1 tsp sugar

  • ground pepper to taste

  • 1/4 tsp Maggi seasoning (I couldn’t find it, but the substitute for it is even amounts of soy sauce and worcestershire sauce.) That is what I added.

  • 1 cup chopped cauliflower, ½ cup celery. If you add more ingredients you might want to make a little extra sauce to mix in. (Additonal)


  • Whisk together the mayonaise, vinegar, sugar, pepper and Maggi seasoning together in a bowl.
  • Add the mixture to the other ingredients and toss well.
  • Chill for at least 1 hour before serving!
  • Soooo good!


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