Cucumber Salsa

This cucumber salsa is a heavenly, low carb variant of conventional salsa! The additional cucumber assimilates huge amounts of flavor without including extra carbs, so you can appreciate more per serving.

I love a fresh, new salsa with a minor kick of flavor. It’s so reviving, particularly on a hot day!

Be that as it may, tomatoes are decently high in carbs. What’s more, it’s anything but difficult to wind up eating a ton without taking note.

Cucumber Salsa

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Recipe by lowcarbyumCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

18

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

This cucumber salsa is a delicious, low carb version of traditional salsa! The added cucumber absorbs tons of flavor without adding extra carbs, so you can enjoy more per serving.

Ingredients

  • 2 medium cucumbers peeled, seeded, and chopped (about 1/2 cups)

  • 2 medium tomatoes chopped (about 1 1/ cups)

  • 4 medium jalapeño peppers seeded and chopped

  • 1/2 medium red onion chopped

  • 1 clove garlic minced

  • 2 tablespoons lime juice

  • 2 teaspoons fresh parsley finely chopped

  • 2 teaspoons fresh cilantro finely chopped

  • 1/2 teaspoon salt

Directions

  • Combine all ingredients in large bowl. Serve with low carb tortilla chips.

Notes

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