This cucumber salsa is a heavenly, low carb variant of conventional salsa! The additional cucumber assimilates huge amounts of flavor without including extra carbs, so you can appreciate more per serving.
I love a fresh, new salsa with a minor kick of flavor. It’s so reviving, particularly on a hot day!
Be that as it may, tomatoes are decently high in carbs. What’s more, it’s anything but difficult to wind up eating a ton without taking note.
Cucumber Salsa
Course: AppetizersCuisine: AmericanDifficulty: Easy18
servings10
minutes10
minutes20
minutesThis cucumber salsa is a delicious, low carb version of traditional salsa! The added cucumber absorbs tons of flavor without adding extra carbs, so you can enjoy more per serving.
Ingredients
2 medium cucumbers peeled, seeded, and chopped (about 1/2 cups)
2 medium tomatoes chopped (about 1 1/ cups)
4 medium jalapeño peppers seeded and chopped
1/2 medium red onion chopped
1 clove garlic minced
2 tablespoons lime juice
2 teaspoons fresh parsley finely chopped
2 teaspoons fresh cilantro finely chopped
1/2 teaspoon salt
Directions
- Combine all ingredients in large bowl. Serve with low carb tortilla chips.
Notes
- Thanks to Lisa MarcAurele
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