Cupcake Oreo Recipe

cupcake oreo recipe
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Welcome to our cupcake oreo recipe article! We know that cupcakes have become one of the most popular desserts around the world. So, we want to share with you our special recipe for cupcakes with a twist – Oreo! This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat for yourself. Follow our step-by-step guide and create delicious Oreo cupcakes that will surely satisfy your sweet tooth.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 12 Oreo cookies, crushed


  1. Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is combined.
  6. Stir in the vanilla extract and the crushed Oreo cookies.
  7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center of a cupcake.
  9. Remove the cupcakes from the oven and let them cool completely on a wire rack.
  10. Decorate your cupcakes with frosting or additional crushed Oreos, and enjoy!


Amount per serving
Calories 276
Total Fat 12g
Saturated Fat 7g
Cholesterol 61mg
Sodium 234mg
Total Carbohydrate 40g
Dietary Fiber 1g
Total Sugars 27g
Protein 3g


  • Q: Can I use other cookies besides Oreos?
  • A: Absolutely! You can try using different types of cookies to create different flavors.
  • Q: Can I make these cupcakes ahead of time?
  • A: Yes, you can make the cupcakes a day ahead and store them in an airtight container at room temperature.
  • Q: Can I freeze these cupcakes?
  • A: Yes, you can freeze the cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
  • Q: How can I make the frosting for these cupcakes?
  • A: You can make a simple vanilla buttercream frosting or a cream cheese frosting to complement the Oreo flavor.
  • Q: Can I use a different type of flour?
  • A: Yes, you can use cake flour or self-raising flour instead of all-purpose flour.
  • Q: How many cupcakes does this recipe make?
  • A: This recipe makes 12 cupcakes.
  • Q: Can I use low-fat milk?
  • A: Yes, you can use low-fat milk instead of regular milk.
  • Q: How long will these cupcakes last?
  • A: These cupcakes will last for up to 3 days at room temperature, or up to 1 week in the refrigerator.
  • Q: Can I add more or less sugar?
  • A: Yes, you can adjust the amount of sugar to your liking.


Here are some tips to help you make the perfect Oreo cupcakes:

1. Soften the butter: Make sure to soften the butter before creaming it with the sugar. This will help create a smooth and creamy texture.

2. Crush the Oreos: Use a food processor or a plastic bag and a rolling pin to crush the Oreos into small pieces. This will help distribute the cookie flavor evenly throughout the cupcakes.

3. Don’t overmix the batter: Overmixing can result in tough and dry cupcakes. Mix the batter until everything is just combined.

4. Use room temperature eggs: Room temperature eggs will blend better with the other ingredients and create a smoother batter.

5. Let the cupcakes cool completely: Let the cupcakes cool completely before decorating them with frosting or additional crushed Oreos. This will prevent the frosting from melting and the Oreos from getting soggy.

We hope you enjoy making these delicious Oreo cupcakes! Don’t forget to share your creations with us on social media using the hashtag #CupcakeOreoRecipe.

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