Dalgona Whipped Coffee

Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s just 3 fixings! It’s a cushy and inconceivably heavenly approach to make your morning espresso, and takes just 5 minutes with a hand blender! You can make it hot or cold!

Upbeat Sunday, companions! I shared this video for Whipped Coffee on my Facebook page and since I’m getting such a large number of inquiries concerning it – I made a blog entry so I can respond to every one of your inquiries! The formula is underneath, alongside all the manners in which you can make it! P.S. I’ve additionally made a whipped matcha!

You should utilize granulated sugar. You can utilize white sugar, earthy colored sugar, crude sugar, coconut sugar.

Dalgona Whipped Coffee

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Recipe by jessicainthekitchenCourse: Drinks, BreakfastCuisine: UniversalDifficulty: Easy


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Make your morning coffee extra special with Dalgona Whipped Coffee. Whether you have it hot or cold, you WILL crave it every morning!


  • 2 tablespoons instant coffee

  • 2 tablespoons granulated sugar

  • 2 tablespoons boiling water

  • a pinch of cinnamon optional

  • 1 cup milk of choice I’ve tried it with soy milk, almond and oat milk


  • Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.
  • Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn’t get whipped.
  • Taste (it’ll be very strong! But of course diluted with your milk) and add more sugar IF desired. I’ve seen some people add another tablespoon of sugar, but it was fine for me. Remember it’ll be diluted with the milk!
  • Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I’ve tried it with soy milk, almond and oat milk. If you’re doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.
  • Using your spoon or straw, stir vigorously to swirl it into your milk.
  • Sip and enjoy! Also take a photo 😉


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