Dole Pineapple Recipes

dole pineapple recipes
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Looking for delicious and refreshing recipes that you can make with Dole Pineapple? Look no further! In this article, we will be sharing some of the best Dole Pineapple recipes that you can make at home. From sweet to savory, there’s a recipe for everyone. So, let’s get started!

Pineapple Upside-Down Cake


  • 1 can Dole Pineapple Slices
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 1 package yellow cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water


  1. Preheat oven to 350°F (175°C).
  2. Drain pineapple slices and reserve 1/3 cup of the juice.
  3. Mix melted butter and brown sugar in a 13×9-inch baking pan.
  4. Arrange pineapple slices over the brown sugar mixture.
  5. Prepare cake mix according to package directions, substituting reserved pineapple juice for part of the water.
  6. Pour batter over pineapple slices in pan.
  7. Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  8. Let cool for 5 minutes, then invert onto a serving platter.
Nutrition Amount per Serving
Calories 410
Total Fat 16g
Saturated Fat 6g
Cholesterol 64mg
Sodium 417mg
Total Carbohydrate 66g
Dietary Fiber 1g
Total Sugars 45g
Protein 3g

Recipes FAQ:

  • Q: Can I use fresh pineapple instead of canned?
  • A: Yes, you can use fresh pineapple. Just make sure to cut it into slices and remove the tough core.
  • Q: Can I use a different cake mix flavor?
  • A: Yes, you can use any flavor of cake mix that you prefer.
  • Q: Can I make this cake ahead of time?
  • A: Yes, you can make the cake up to a day in advance. Just cover it tightly and store it in the refrigerator.
  • Q: Can I freeze this cake?
  • A: Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
  • Q: Can I use margarine instead of butter?
  • A: Yes, you can use margarine instead of butter.
  • Q: Can I add other fruits to this cake?
  • A: Yes, you can add other fruits like cherries or peaches to the cake.

Recipes Tips:

If you want to make this cake even more delicious, try adding some chopped pecans or walnuts to the brown sugar mixture before adding the pineapple slices. You can also serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

For a healthier version of this cake, you can use a sugar-free cake mix and replace the brown sugar with a sugar substitute like Stevia. You can also use fresh pineapple instead of canned to reduce the amount of added sugar.

Finally, if you’re looking for a fun and creative way to serve this cake, try cutting it into individual servings and serving them in mason jars. Just layer the cake with whipped cream and pineapple chunks for a delicious and portable dessert.

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