Welcome to our collection of edibles recipes that are vegan-friendly. Making vegan edibles is a great way to enjoy delicious treats while staying true to your dietary preferences. In this article, we have compiled some of the best vegan edibles recipes that you can make at home. Whether you are looking for a sweet or savory snack, we have got you covered!
- Vegan Brownies
- Vegan Chocolate Chip Cookies
- Vegan Chocolate Truffles
- Vegan Mango Smoothie
- Vegan Energy Bites
Vegan Brownies
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350F.
- Melt the coconut oil in a pan over low heat.
- Add the cocoa powder and maple syrup to the pan and stir until well combined.
- Add the almond flour, baking powder, and salt to the pan and mix well.
- Stir in the vegan chocolate chips.
- Pour the batter into a greased 8×8 baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for at least 10 minutes before slicing and serving.
Nutrition Table:
Nutrient | Amount per Serving |
---|---|
Calories | 180 |
Total Fat | 14g |
Saturated Fat | 12g |
Cholesterol | 0mg |
Sodium | 90mg |
Total Carbohydrate | 14g |
Dietary Fiber | 3g |
Total Sugars | 8g |
Protein | 2g |
Recipes FAQ:
- Q: Can I use a different type of flour in this recipe?
- Q: Can I substitute honey for the maple syrup?
- Q: Can I omit the chocolate chips?
- Q: Can I use a different type of oil?
- Q: Can I make this recipe gluten-free?
- Q: Can I freeze these brownies?
- Q: How long will these brownies last?
- Q: Can I add nuts to this recipe?
- Q: Can I use a different type of sweetener?
- Q: Can I make these brownies without a mixer?
A: You can try using a gluten-free flour blend or oat flour instead of almond flour.
A: Yes, you can use honey as a substitute for maple syrup if you prefer.
A: Yes, you can omit the chocolate chips if you want a less sweet brownie.
A: You can try using avocado oil or vegetable oil instead of coconut oil.
A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend or oat flour.
A: Yes, you can freeze these brownies for up to 3 months.
A: These brownies will last for up to 5 days in the refrigerator.
A: Yes, you can add chopped nuts such as walnuts or pecans to the batter if you like.
A: You can try using agave nectar or brown rice syrup instead of maple syrup.
A: Yes, you can mix the batter by hand with a whisk or spoon.
Recipes Tips:
If you want to make these brownies even more decadent, you can top them with vegan whipped cream or chocolate ganache. You can also add a teaspoon of espresso powder to the batter for a mocha flavor. To make these brownies more fudgy, you can reduce the amount of almond flour and increase the amount of cocoa powder. Finally, if you want to make these brownies more festive, you can add some vegan sprinkles on top!
Vegan Chocolate Chip Cookies
Ingredients:
- 1/2 cup vegan butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350F.
- Cream the vegan butter, granulated sugar, and brown sugar in a mixing bowl.
- Add the vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Stir in the vegan chocolate chips.
- Roll the dough into balls and place them on a greased baking sheet.
- Bake the cookies for 15-20 minutes, or until they are golden brown.
- Allow the cookies to cool for at least 5 minutes before serving.
Nutrition Table:
Nutrient | Amount per Serving |
---|---|
Calories | 180 |
Total Fat | 8g |
Saturated Fat | 4g |
Cholesterol | 0mg |
Sodium | 70mg |
Total Carbohydrate | 26g |
Dietary Fiber | 1g |
Total Sugars | 15g |
Protein | 2g |
Recipes FAQ:
- Q: Can I use coconut sugar instead of granulated sugar?
A: