Factor 75 Copycat Recipes

Greetings food enthusiasts! Are you a fan of Factor 75 but tired of spending a fortune on their pre-made meals? Look no further, because we have compiled a list of copycat recipes that will satisfy your cravings and save you money. These recipes are easy to make and taste just as delicious as the original meals. So, let’s get cooking!

• Turkey Meatballs with Marinara Sauce
• Cauliflower Rice Bowl with Chicken
• Sweet Potato Hash with Turkey Sausage
• Chicken Alfredo with Zucchini Noodles

Turkey Meatballs with Marinara Sauce

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 jar marinara sauce

Instructions:

1. In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
2. Form the mixture into small meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
4. Add the marinara sauce to the skillet and simmer for 10-15 minutes, until the meatballs are cooked through.
5. Serve hot with your favorite pasta or vegetables.

Recipes FAQ

• Q: Can I use ground beef instead of turkey?

A: Yes, you can substitute ground beef for the ground turkey if you prefer.

• Q: Can I use store-bought meatballs instead of making my own?

A: Yes, you can use pre-made meatballs if you are short on time, but the homemade version is much tastier.

• Q: Can I freeze the meatballs?

A: Yes, you can freeze the cooked meatballs for up to 3 months. Just make sure to thaw them completely before reheating.

• Q: Can I use a different type of sauce?

A: Yes, you can use any type of marinara sauce or even tomato sauce if you prefer.

• Q: Can I make this recipe in advance?

A: Yes, you can make the meatballs ahead of time and store them in the fridge for up to 3 days before cooking.

Recipes Tips

If you want to make this dish even healthier, you can substitute the breadcrumbs for almond flour or coconut flour. You can also add some chopped vegetables to the marinara sauce for extra nutrition. And if you’re not a fan of turkey, you can use ground chicken or even ground pork instead. Get creative and make this recipe your own!

Don’t overcook the meatballs or they will become dry and tough. Make sure to use a meat thermometer to check their internal temperature, which should be at least 165°F.

You can also add some extra herbs and spices to the meatball mixture, such as oregano, thyme, garlic powder, or red pepper flakes, to give it more flavor.