Would i be able to MAKE FRIED APPLE HAND PIES AHEAD OF TIME?
Totally! I make apple hand pies the prior night and marginally cover them on a half sheet skillet fixed with material paper. Freely spread the whole sheet skillet with cling wrap and spot in the refrigerator. This additionally makes the pie mixture too chilly when you fry them, helping them become flawlessly flaky.
You can even freeze them. Defrost in the cooler, revealed. NOTE: If you leave them secured with cling wrap in the wake of being solidified, they end up with an excessive amount of buildup. So simply evacuate the cling wrap and they’ll defrost consummately for the time being.
Make a major cluster of the crusty fruit-filled treat filling and let it cool totally. You can even make this a couple of days early to spare time! I like to make it the prior night I gather apple hand pies, so it’s totally cooled and all set! (Make the pie occupying early and refrigerate for a couple of days, or freeze until required)